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3 Ingredient Pastrami Roll Ups – Easy and Delicious!

Discover how to make these flavorful pastrami roll ups with just three simple ingredients. Pastrami, breadsticks, and arugula combine to create a mouthwatering dish that can be enjoyed as a salad or a snack. Follow along as we guide you through the process, and get ready to indulge in this quick and tasty recipe. #3IngredientRecipes […]
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04:26

Tokyo Sunset – My Adult Version of a Disney Cocktail You can Make at Home

The flavors of coconut, banana, peaches and pineapple all come together to make the Tokyo Sunset. Inspired by a cocktail made famous at the Japanese Pavilion at Walt Disney World, my version is a bit more adult and more coconut forward. === 🍽🍸🥩 RECIPE === 1 1/2 ounce (45 ml) Coconut Rum 1 ounce (30 […]
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Indulgent Chocolate Peanut Butter Martini – A Sweet And Boozy Treat!

What better way to start a celebration than with a cocktail. Or is it dessert? You can do both with my Chocolate Peanut Butter Martini. === RECIPE === — Makes 2 drinks 6 ounces (180ml) Peanut Butter Whiskey 3 ounces (90ml) Bailey’s Chocolate Liqueur Chocolate Syrup 8-10 Peanut butter cookies crumbled (depending on the size) […]
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Garlic and Herb Mashed Cauliflower

Do you see cauliflower in the store and wonder what to do with it? My Garlic and Herb Mashed Cauliflower is a great way to learn just how delicious and versatile this vegetable really can be. The secret lies in flavoring them with just the right ingredients to take them from bland to mouthwatering. Bonus […]
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04:24

How to Chop an Onion – Dicing an Onion | Basic Skills Day

It’s Basic Skills Day with How to Chop an Onion. Of all the cooking skills I’ve learned over the years, chopping and dicing an onion is the one skill that has made the most difference in terms of making cooking enjoyable. It is important to learn how to cut an onion properly—stabilizing the onion as […]
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Cutting into the JUICIEST Meatloaf EVER! Drool Warning! 😱

Indulge in the incredible flavors of this perfectly cooked meatloaf. Juicy and tender, seasoned with a delectable barbecue sauce and accompanied by peppers, onions, and tomatoes. This is a taste sensation you won’t want to miss! #NeverDryMeatloaf #JuicyMeatloafDreams #MoistMeatloafLife #MeatloafOasis #HydrateYourMeatloafDreams Full Video: https://youtu.be/N2-SAut-ZZc === 📑 NEWSLETTER === Get ONE email a week with these […]
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08:37

Crispy Chicken Thighs with Roasted Olives, Onions, and Pickled Peppers

Crispy chicken thighs with roasted olives, onions, shallots, and peppers are easy to prepare. Every bite is a tantalizing journey for your taste buds that you won’t want to end. === 🍽🍸🥩 RECIPE === 1 tablespoon olive oil 8 bone-in skin-on chicken thighs, trimmed 1 tablespoon herbs de Provence 2 small yellow onions, quartered 4 […]
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Apple Cranberry Hand Pies – Mini Version

Ready to take your baking skills to the next level? My mini apple cranberry hand pie recipe is the perfect starting point. Follow along and let’s create something truly special together. === RECIPE === 1 large Gala or Fuji apple, peeled and finely diced 2 tablespoons of dried cranberries, chopped 1 tablespoon butter 1 tablespoon […]
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Is it Chicken Francaise or Chicken Francese

Whether you say Chicken Francaise (frahn-saize) or Chicken Francese (fran-chay-zee), this classic chicken dish is always a big hit. An American dish, with roots in both Italian and French cuisine, it is a great example of the Great American Melting Pot. Easy to make, it can be served at your fanciest dinner party or for […]
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05:52

How to Break Down a Whole Chicken – Basic Kitchen Skills

If there’s one knife skill that can save you money, it’s how to break down a whole chicken. With a whole chicken and 10 minutes of work, you have the drumsticks, thighs, wings and the breasts for about the same price as a pack of two precut breasts. As a bonus, you have the backbone […]
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Cooking with Seasonal Produce: Spring Edition

Sunday, March 17, 2024 – 3:30 pm Eastern US EDT – As the weather warms, it’s time to explore the Spring vegetables we will see soon. Let’s explore the alphabet of veggies, from Arugula, Artichokes, and Asparagus to Spring Onions, Spinach, and Swiss Chard. Tell us, in chat, about your favorite spring vegetables and the […]
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11:02

Roasted Garlic Butter Shrimp Fondue

We’re bringing fondue back from the 70’s! This easy fondue made of roasted garlic and butter is the perfect vehicle for steamed shrimp. And gathering your guests around the fondue pot is a great way to get a party started! ============================ 🍽🍸🥩 Recipe ============================ 2-3 heads garlic 1 pound (4 sticks) salted butter 24 shrimp […]
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