LCTV375 Videos

Super Nachos: From Scratch to Party-Ready

Sunday, March 3, 2024 – 3:30 pm Eastern US EST – Super Nachos are about creativity and personalization. Join us in the kitchen as we learn the art of layering different meats, cheeses, and toppings. From ground beef, shredded chicken, brisket, and pork to various chips and toppings. Tell us in chat what you put […]

Ultimate Mushroom Bruschetta: Taste The Triple Mushroom Delight!

Getting bored with a traditional bruschetta on your antipasto table? My Three Mushroom Bruschetta makes mushrooms the star in this twist on the classic spread. It’s perfect for your favorite toasted bread or pitas. === 🍽🍸🥩 RECIPE === 3 1/2 ounces (99g) Shiitake Mushrooms, stems removed, and caps chopped 8 ounces (230g) Cremini Mushrooms, chopped […]

Tahini Fudge with Dates and Chocolate – Vegan Friendly and Sugar Free

When you think fudge, you think sweet chocolate. My tahini fudge with dates and chocolate is a tasty treat that is not so sweet. The flavor of peanut butter from the sesame tahini allows the sweetness of dates to replace sugar to make a healthy and decadent treat. === 🍽🍸🥩 RECIPE === 16 ounce (454g) […]

Versatile, Healthy & Delicious Salmon – From Sea to Table

Sunday, February 18, 2024 – 3:30 pm Eastern US EST – Join us in the kitchen while we dive deep into the world of salmon—a true triple threat when it comes to versatility, health, and downright deliciousness. It is one of the few proteins that is equally at home for breakfast, lunch, appetizers, and dinner. […]

When Gin And Apricot Brandy Collide: The Apricot Velvet Cloud Cocktail

My Apricot Velvet Cloud Cocktail combines floral flavors of gin with apricot brandy, fresh lime juice, simple syrup, and a pillowy cloud of foamy egg whites. === 🍽🍸🥩 RECIPE === 1 ounce (30ml) Gin 1 ounce (30ml) Apricot Brandy 1 ounce (30ml) Fresh Lime Juice 1/2 ounce (15ml) Simple Syrup 1 Egg white Garnish: Apricot […]

Turn Up The Heat With Flavorful Stuffed Peppers & Spicy Tomato Rice!

Stuffed peppers like you’ve never seen before! Discover the perfect blend of heat and flavor with my stuffed peppers with spicy tomato rice. Don’t miss out on this flavor-packed journey – hit that subscribe button, give this video a thumbs up, and let’s get cooking! === 🍽🍸🥩 RECIPE === 4 large bell peppers, tops cut […]

Uncover The Secret To Mouthwatering Chicken Marsala

Chicken Marsala is the marriage of thin chicken cutlets and a rich, savory sauce made with Marsala wine and mushrooms. It can also be made with veal or pork. This recipe is easier than you think and is a great dinner any day of the week. I first had this dish as a kid in […]

The Shell Game: Dive Into The World Of Oysters, Clams, And Mussels!

Sunday, January 21, 2024 – 3:30 pm Eastern US EST – Join us in the kitchen while we shuck, savor, and discover the secrets of oysters, clams, and mussels. These shellfish are easy to cook and serve, and they have a delicate and briny flavor that goes well with many sauces and accompaniments. Tell us […]

What's for Breakfast? French Toast | Let's Celebrate TV Live

Sunday, January 7, 2024 – 3:30 pm Eastern US EST – Join us in the kitchen while we make a classic diner favorite – French Toast. It is much more than dunking a piece of white bread in some eggs and frying it. Good French toast should have a custardy center with crispy edges and […]

Decadent Gruyere Brussels Sprouts Gratin | A Taste Sensation!

Get ready to dive into a sea of cheesy goodness! My Decadent Gruyere Brussels Sprouts Gratin is not your average side dish – it’s a culinary marvel. Watch, drool, and recreate this taste sensation in your own kitchen! === 🍽🍸🥩 RECIPE === 2 pounds (900g) Brussels sprouts, halved 1 tablespoon vegetable oil Salt and Pepper […]

Stuffed Figs Wrapped In Prosciutto – You Won't Be Able To Stop Eating These!

Stuffed figs wrapped in prosciutto is an elegant appetizer that is a perfect blend of sweet, savory, and salty. Elevate your palate with this exquisite fusion of flavors. === 🍽🍸🥩 RECIPE === 16 medium to large Figs 4 ounces (125g) Blue Cheese, softened 8 slices Prosciutto 2 teaspoons Honey Fresh thyme 1 teaspoon olive oil […]

The Americano Cocktail: A Bitter Beginning, A Sweet Finish

It’s time to shake up your cocktail routine! Discover our take on the Americano. We are blending Campari, Sweet Vermouth, and a splash of soda to form an elegant and perfectly balanced cocktail. === 🍽🍸🥩 RECIPE === 1 1/2 ounces (45ml) Campari 1 1/2 ounces (45ml) sweet vermouth Soda water, chilled, to top Garnish: slice […]