Side Dishes52 Videos

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Pumpkin and Sage Risotto

Does the thought of making Risotto send chills down your spine and think pumpkins are just for dessert? My Risotto with Pumpkin and Sage recipe is infused with sage, butter and parmesan for a comforting fall flavor on a fork. Making a perfect risotto is actually very easy once you get the hang of it. […]
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Corn-ucopia – Celebrating Farm Fresh Corn

Sunday, August 11, 2024 – 3:30 pm Eastern US EDT – Get ready for a corn-tastic celebration! Join us for a live stream dedicated to the sweetest, juiciest corn you’ve ever tasted. We’ll be shucking, grilling, and savoring the ultimate summer treat. Learn cooking tips, discover different corn varieties, and share your favorite corn recipes […]
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Delicious Roasted Carrot Hummus With A Twist: Carrot Top Pesto!

Let’s transform the humble carrot into an extraordinary appetizer! Learn how to roast carrots to caramelized perfection for a creamy hummus base, then create a delightful pesto using the carrot tops you might otherwise discard. Get ready for a taste sensation that’s both delicious and unexpected! === 🍽🍸🥩 RECIPE === Roasted Carrot Hummus: 16 ounces […]
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10:51

Sweet and Savory Fried Rice – Better Than Takeout

Fried rice is blank canvas that will take on whatever flavors you like. I am making my sweet and savory fried rice that has a hint of spice from pickled chilis and a pop of sweetness from pomegranate seeds. === 🍽🍸🥩 RECIPE === 8 ounces (200 g) long grain rice 16 ounces (475 ml) chicken […]
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Green Bean Almondine with Pancetta

A classic dish out of the past that deserves a come back, Green Bean Almondine is a fancy sounding dish that’s really quite simple to make. To bring this dish into the 21st century, I use pancetta and garlic which gives the humble string bean a lift to the next level. ============================ 🍽🍸🥩 Recipe ============================ […]
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Stuffed Peppers with Spanish Rice

Stuffed Peppers is a classic family favorite. It is an easy meal you can prep ahead of time, cook ahead of time or freeze. Stuff the peppers with almost any flavor you like and it is the perfect vessel for leftovers. Add a salad and some crusty bread and you have a hearty meal. In […]
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13:22

Aspen Hill Shrimp

Looking for that perfect appetizer, Aspen Hill Shrimp is a decadent mixture of shrimp, garlic and butter served fondue style. Perfect with that opening cocktail and conversation before the start of a great dinner. This a Peter Lee original creation. Aspen Hill Shrimp Recipe Ingredients: 3 heads garlic 1/2 pound (2 sticks) salted butter 1/2 […]
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Scalloped Potatoes

Scalloped Potatoes is a perfect side dish to enhance any meal, whether it be a holiday dinner alongside a turkey or ham, to around the family table in the middle of the week. Potatoes, onions, chives and a creamy white bechamel sauce, layered and baked until golden brown. Once you learn this basic technique, you […]
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08:03

Grilled Asparagus with Gremolata

Grilled asparagus with gremolata is a dish that you can make mere minutes. Grilling the asparagus keeps it crisp with a slight char. This matches perfectly with an easy to make – fresh, bright and citrus gremolata topping. === 🍽🍸🥩 RECIPE === Gremolata: 2 tablespoons flat leaf parsley, chopped Zest of 1 large lemon 2 […]
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Quick Pumpkin Sage Risotto for Fall and Halloween Vibes

Get ready to savor the flavors of fall! We’ll show you how to whip up a creamy pumpkin sage risotto in minutes, perfect for cozy autumn evenings. No lengthy prep—just pure comfort food! #PumpkinRisotto #FallRecipes #QuickMeals #ComfortFood #HalloweenCooking #EasyRecipes #FoodLovers #SavoryDishes #AutumnFlavors #DeliciousDishes Quick Pumpkin Sage Risotto for Fall and Halloween Vibes Full Video: https://youtu.be/uJsK0MgQm-Q […]
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Couscous Salad

A Pearl Couscous Salad, that can be served warm or cold, is the perfect side dish to enhance your dinner plate. It can be made in less than 10 minutes and can be customized over and over with different vegetables and flavors. Tell us what you would put in your couscous salad in the comments. […]
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Roasted Brussel Sprouts with Balsamic and Pomegranate

Brussels Sprouts – either you love them or hate them and those that hate them complain that they are mushy, bitter and smelly. Roasting them brings out their inherent sweetness and nuttiness with a crispy texture that is a blank canvas to add your favorite flavors.   Try adding a drizzle of balsamic vinegar, or pair […]
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