Sunday, October 10, 2023 – 3:30 pm Eastern US EDT – As the moon rises, our pots and pans come to life in this spooky kitchen journey through Everything Halloween Cooking. Let’s talk traditions, history, food, and candy for celebrating.

Latest Videos


Pork Chops With Mushroom Sauce – Say Goodbye To Dry Chops!

Are you a fan of comfort food with a gourmet twist? My juicy pork chops meet a flavor packed mushroom sauce in a recipe that’ll make your taste buds dance. Never have dry pork chops again! === 🍽🍸🥩 RECIPE === 4 – 1 1/2 inch (4cm) thick bone-in pork chops 1 tablespoon butter 2 tablespoons […]

Cooking With Apples: You Can Never Have Too Many!

Sunday, September 24, 2023 – 3:30 pm Eastern US EDT – Fall is here, and so is the apple season! Join us in the kitchen as we explore the endless possibilities of cooking with apples. Get your taste buds prepared. Tell us in chat about your favorite recipes using apples. === 🍽🍸🥩 RECIPE === Apple […]

Savor the Season: Pumpkin and Cranberry Scones Step-by-Step

Fall in love with my Pumpkin Cranberry Scones – a delicious blend of warm spices, velvety pumpkin, and tart cranberries. Get ready to savor autumn in every bite. === 🍽🍸🥩 RECIPE === 8 ounces (113g) butter, softened 1/2 cup (104g) brown sugar, firmly packed 8 ounces (230g) canned pumpkin 2 ounces (60ml) half and half […]

Tasty Lemon Orzo with Peas: A Burst of Flavor in Every Bite

Lemon Orzo with Peas is a delightful and refreshing pasta dish that combines the flavors of citrusy lemon, tender orzo pasta, and sweet peas. It’s a perfect side dish or can be a satisfying main course with grilled chicken or shrimp. The idea for this recipe comes from Daniella at @BlackCatKitchen with her video called: […]

What’s for Lunch – Soup and Sandwich | Beyond Grilled Cheese & Tomato Soup

Sunday, September 10, 2023 – 3:30 pm Eastern US EDT – Join us in the kitchen as we dive into the delicious world of soups and sandwiches, offering easy, tasty ideas to make your midday meal something to savor. It doesn’t always have to be tomato soup and a grilled cheese sandwich. What about the […]

The Boulevardier: A Classic Cocktail For The Modern Drinker

The Boulevardier Cocktail is comprised of whiskey, sweet vermouth, and Campari. Its creation is credited to Erskine Gwynne, an American-born writer who founded a monthly magazine in Paris called Boulevardier, which appeared from 1927 to 1932. The Boulevardier is similar to a Negroni, sharing two of its three ingredients. It is differentiated by using bourbon […]

Past Live Streams

You Can Never Have Too Many Cookbooks! – What is your Favorite?

Sunday, August 27, 2023 – 3:30 pm Eastern US EDT – Calling all cookbook enthusiasts! In this live stream, we’ll share our favorite finds from the world of cookbooks. From international cuisines to specialized diets, we’ll flip through the pages, share tips, and offer honest reviews. Ever wondered what secrets lie within lesser-known cookbooks? Let’s […]

What’s for Brunch – Frittata | Whisk, Pour, and Sizzle!

Sunday, August 13, 2023 – 3:30 pm Eastern US EDT – Join us in the kitchen as we dive into the world of frittatas, the ultimate brunch dish or “brinner” (breakfast for dinner). The Frittata is the king of one-pan wonders with no need for strict recipes. Discover how to mix and match ingredients to […]

What’s for Dinner – Chicken | From Tender Grilled to Crispy Fried

Sunday, July 23, 2023 – 3:30 pm Eastern US EDT – Join us in the kitchen as we start a new series – What’s for Dinner? Let’s talk about Chicken! From tender grilled delights to crispy fried goodness, get ready to discover the endless possibilities and flavors chicken has to offer. Tell us your favorite […]