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Sunday, July 28, 2024 – 3:30 pm Eastern US EDT—It’s Tomato Season, and we’re going live with all things tomato! The world of tomatoes is vast and delicious. Let’s explore different tomato varieties, from classic red globes to vibrant heirlooms and tiny cherry bombs. We’ll discuss their unique flavors and uses other than tomato sauce. Feel free to share your favorite varieties and gardening triumphs with the community in the chat.
Latest Videos
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00:57
Magical Mushroom Metamorphosis 🍄🌱
One Mushroom, Two Colors, Three Flavors. Join us as we explore common mushrooms and learn about their unique flavors and culinary uses. Are White Button, Cremini, and Portobello Mushrooms the Same? Get ready to expand your mushroom knowledge! #UncommonMushrooms #CulinaryExploration #MushroomVarieties #ExoticFlavors #CookingWithMushrooms #FungiDiscoveries #FoodieDelights #MushroomLovers #TastyCreations You Can’t Have Too Many Mushrooms – A […]
00:47
Is Cooking with Wine a Bad Idea? 🍷
Discover the secret to elevating your dishes with wine. Learn how cooking with wine intensifies flavors and enhances food pairings. Say goodbye to non-drinkable cooking wines and unlock the potential of using a wine you enjoy. If you won’t drink it, why cook with it? Take advantage of this simple yet effective tip for delicious […]
10:57
Sesame Sizzle & Dipping Bliss: The Ultimate Tuna Steak Experience
Nothing is easier and more delicious than Sesame Encrusted Ahi Tuna, which has been lightly seared and served rare with tangy ginger soy dipping sauce. Encrusting the tuna with sesame seeds provides an Asian flair, protecting the fish during the sear and adding a nutty flavor as the seeds toast. === 🍽🍸🥩 RECIPE === Tuna […]
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3 Ingredient Pastrami Roll Ups – Easy and Delicious!
Discover how to make these flavorful pastrami roll ups with just three simple ingredients. Pastrami, breadsticks, and arugula combine to create a mouthwatering dish that can be enjoyed as a salad or a snack. Follow along as we guide you through the process, and get ready to indulge in this quick and tasty recipe. #3IngredientRecipes […]
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Magic Butter Sauce: Mastering Beurre Monte
Ever wonder how chefs create those decadent sauces that seem impossible to replicate? Beurre Monte is your secret weapon! We’ll explore variations and flavor profiles, allowing you to customize your Beurre Monte for endless possibilities. === 🍽🍸🥩 RECIPE === 3 Tablespoons Water or White wine 8 Tablespoons Unsalted Butter (113 gr), cut into pieces Bring […]
01:00
Discover the Magic of Chicken in a Purse 🍗👜
Learn how to create a delicious and visually appealing dish by wrapping chicken in a purse-like parcel. Follow along as we guide you through the process step by step, providing alternative filling options for mushroom haters. Let your culinary creativity shine with this unique recipe! #ChickenInAPurse #CreativeCooking #DeliciousDish #UniquePresentation #FoodieInspiration #CulinaryCreativity #AlternativeFillings #GourmetRecipe #VisualAppeal #ElevateYourCooking […]
Past Live Streams
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Busted! Food Myths Debunked
Sunday, June 2, 2024 – 3:30 pm Eastern US EDT – Join us in the kitchen for a myth-busting bonanza! We’ll tackle common food misconceptions and outdated advice, separating fact from fiction. Get ready to have your grocery list revamped and your understanding of nutrition revolutionized. Ask us Myth or Fact questions in chat. Cucumber […]
Become A Cheese Whisperer: Pairing Secrets Revealed
Sunday, May 19, 2024 – 3:30 pm Eastern US EDT – Join us in the kitchen as we dive into the science and art of cheese pairing. We’ll explore how factors like cheese texture, fat content, and flavor profile influence pairings. Learn how to match cheeses with complementary beverages, accompaniments, and other cheeses for a […]
From Bland to Grand: Scrambled Egg Makeovers
Sunday, May 12, 2024 – 3:30 pm Eastern US EDT – Are you tired of dry, rubbery eggs that leave you reaching for the hot sauce? Is your scrambled egg routine as stale as week-old bread? Then join us in the kitchen, where we take you on a step-by-step journey, revealing the secrets to restaurant-quality […]
