September 10 2025

Easy Spicy Tuna Tartare Recipe at Home | No Sushi Skills Needed

Make spicy tuna tartare at home with this easy, no-chef-required recipe! Using sushi-grade tuna, jalapeño, scallions, ginger, soy sauce, sesame oil, and toasted pine nuts, this dish is fresh, bold, and ready in minutes. Serve on crispy wontons, cucumber slices, or with avocado for an elegant appetizer or light first course. Perfect for sushi night or entertaining guests!

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=== 🍽🍸🥩 RECIPE ===
8 ounces (226 g) sushi-grade tuna, diced (keep it very cold, or partially frozen to help it dice)
3 tablespoons chopped scallions (green part only)
3 tablespoons toasted pine nuts
1 tablespoon plus 1 teaspoon soy sauce
1 tablespoon toasted sesame oil
1 1/2 teaspoons jalepeno, chopped
1 tablespoon grated fresh ginger
A package of fresh wonton wrappers

For the Fried Wontons:
Heat ½ inch (1.25cm) of vegetable oil to 350° (180°C)
Add wontons and fry for 30 to 45 seconds per side.

Combine all ingredients in a bowl. Mix well and serve on the baked wonton wrappers immediately.

Other serving options: crackers, cucumber slices or place on a tower of avocados.

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=== 🎉 About Let’s Celebrate TV ===
At Let’s Celebrate TV, we believe everyone can throw a fantastic celebration! Our YouTube show provides easy-to-follow recipes for food, hors d’oeuvres, cocktails, and simple entertaining advice. We especially focus on making it approachable for those who think they can’t cook or entertain – because we know you absolutely can!

=== 📑 CHAPTERS ===
00:00 Intro & Overview
00:22 Meet the Host & Today’s Dish
00:36 What is Tuna Tartar?
00:54 Choosing & Prepping the Tuna
01:38 Cutting the Tuna
02:42 Adding Flavors & Ingredients
03:37 Scallions, Peppers & More
04:09 Seasonings & Mixing
05:18 Serving Suggestions: Wonton Crackers
06:05 Plating & Presentation Ideas
07:04 Making a Gourmet Tartar Tower
08:15 Finishing Touches & Tasting
09:02 Wrap-up & Final Thoughts