November 19 2025

How to Make Scottish Shortbread – Buttery, Classic & Foolproof

Discover how easy it is to make classic Scottish Shortbread at home! With just 4 simple ingredients, this buttery, tender cookie has been a family tradition for generations — and now it can be part of yours too.

In this video, Peter walks you through the step-by-step method for creating melt-in-your-mouth shortbread that tastes like it came straight from the Highlands. No special tools, no complicated techniques — just a straightforward recipe perfect for new bakers, young cooks, or anyone wanting a timeless holiday treat.

Bake it in a traditional mold, a pie dish, or whatever pan you already have. Serve it with tea, coffee, or a little celebratory bubbly. However you enjoy it, this Scottish classic deserves a spot in your holiday (or anytime!) baking lineup.

Let’s celebrate simple ingredients, cozy moments, and recipes that bring people together.

=== 🍽🍸🥩 RECIPE ===
1 Cup (2 Sticks) Softened Butter (226g)
2 Cups Flour (260g)
3/4 Cup Confectioners Sugar (115g)
1/8 Teaspoon Salt

Preheat oven to 325°F (160°C)
Spray the pan with cooking spray and set aside.
Mix all ingredients by hand, and place in a pan or mold.
Bake 35-45 minutes, start checking for doneness at 30 minutes.
Shortbread should be light golden.
Cool 15 minutes, cut while still warm.

=== 📢 PRODUCTS MENTIONED IN THIS EPISODE ===
Celtic Knot Shortbread Cookie Pan – https://amzn.to/4o53orB
Tea Time Shortbread Cookie Pan – https://amzn.to/3K6vDrO

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=== 📑 CHAPTERS ===
00:00 Introduction & What is Scottish Shortbread?
00:26 Shortbread Molds & Alternatives
01:14 Preparing Your Pan
01:54 The Four Essential Ingredients
02:42 Mixing the Dough By Hand
05:01 Checking Dough Consistency
05:22 Transferring Dough to Mold
06:12 Baking Shortbread: Time & Tips
06:37 Removing & Cooling the Shortbread
07:07 Slicing and Serving
09:05 Tasting & Serving Suggestions
10:12 Storing Your Shortbread
10:28 Outro & Channel Updates

Corrections:
02:01 1 Cup (2 Sticks) Softened Butter (226g)