March 2 2026

St. Patrick’s Day — Beyond Corned Beef & Cabbage

Sunday, March 1, 2026 – 3:30 pm EST /12:30 PST – St. Patrick’s Day doesn’t have to mean just boiled corned beef and cabbage.

In this live stream, we’re looking at ways to rethink the traditional menu — from a different way to cook corned beef to smarter, more flavorful sides that feel special without being complicated.

We’ll talk about:

• A fresh approach to cooking corned beef
• Upgrading cabbage and potatoes
• Simple sauces and finishing touches
• How to build a St. Patrick’s Day dinner that feels intentional
• Easy ideas you can actually make at home

Whether you love the traditional plate or want to try something new this year, this stream is about making the holiday meal more flexible, flavorful, and fun.

Join us live, ask questions, and cook along if you’d like!

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=== 🎉 About Let’s Celebrate TV
Let’s Celebrate TV is all about easy recipes, simple cocktails, and stress-free entertaining for real life. We help everyday home cooks feel confident in the kitchen and comfortable hosting — no fancy skills required. If you’ve ever thought “I can’t cook” or “I’m not the entertaining type,” this channel is for you — because you absolutely can.

=== 📑 CHAPTERS ===
00:00 Opening & Fun Intro Music
05:23 Meet the Hosts & St. Patrick’s Day Greetings
05:50 Mixing Up a Balsamic Berry Manhattan Cocktail
08:00 Cocktail Techniques & Family Fun Moments
11:02 Channel Announcements & Zoom Meeting Info
12:04 St. Patrick’s Day Dinner Traditions
13:32 What is Colcannon? Irish Food Traditions
15:23 Corned Beef Explained & Prep Tips
17:00 Making Corned Beef with Ginger Ale
20:02 Community Shoutouts & Engagement
22:01 Channel Support & Amazon Store
23:39 Show and Tell: Family Stories & St. Patrick’s Day Memories
26:30 Back to Colcannon: Cooking Leeks & Cabbage
29:02 St. Patrick’s Day Facts & Guinness Talk
32:00 Cooking Cabbage & More Dinner Conversation
34:10 Sponsored Nugget Ice Maker Announcement
35:52 Mashing Potatoes & Family Banter
39:15 Making Colcannon: Assembly & Chat
44:08 Beer, Wine, and Kitchen Stories
46:00 Mixing Colcannon & Slicing Corned Beef
49:40 Tasting & Serving the St. Patrick’s Day Meal
53:26 Upcoming Episodes & Sheetpan Dinners Preview
54:54 Camping Stories & Birthday Snowstorms
57:20 Closing Thanks & Credits