July 9 2026

The Best Summer Salad You’ll Ever Make | Grilled Watermelon with Feta

Learn how to make a grilled watermelon salad for a fresh, smoky twist on a classic summer side dish. This simple recipe creates a unique balance of savory and sweet flavors.

This video demonstrates the technique for searing watermelon on a grill pan to caramelize its natural sugars. We combine the warm, charred melon with crisp greens and salty cheese to build a balanced flavor profile. The dish is finished with a rich, dark drizzle that ties the ingredients together.

Whether you are looking for new summer salad recipes or just want to try something different on the grill, this preparation is a quick way to elevate your meal. It is perfect for anyone seeking healthy salad ideas that move beyond the standard garden salad. By using a grill pan, you can achieve a sophisticated result without needing an outdoor barbecue setup.

Subscribe for weekly healthy salad ideas, and comment below with your favorite fruit to grill next.

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🍉 GRILLED WATERMELON SALAD RECIPE
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INGREDIENTS:
Watermelon — sliced into planks (pre-cut pkg or slice your own)
Fresh arugula
14 ounces (400g) Feta cheese – cut into small cubes
4 ounces (120ml) balsamic vinegar (for the balsamic reduction)
Extra Virgin Olive Oil
Vegetable oil or cooking spray

INSTRUCTIONS:

Make the Balsamic Glaze:

Add the vinegar to a small saucepan and bring to a boil over medium heat. Once boiling, lower the heat so the vinegar simmers and reduces. Simmer until the vinegar is thick and syrupy. Set aside to cool.

Dice the feta into bite-sized pieces.

Grill the Watermelon:
Preheat your grill on the highest setting. Lightly oil the grates of your grill with vegetable oil (or use cooking spray). Grill the watermelon for 30 to 45 seconds per side, just enough to get good grill marks.

Dress the greens:
In a large bowl, add some arugula and 1 to 2 tablespoons of extra virgin olive oil. Toss to combine.

Plate & Serve:
On a plate, place some of the dressed greens. Then add a few pieces of the feta cheese. Add 1–2 pieces of grilled watermelon to your salad. Drizzle generously with balsamic reduction. Season with freshly cracked black pepper. Serve immediately.

💡 This same recipe works beautifully with peaches, pears, honeydew,
nectarines, and cantaloupe — try it all summer long!

⏱️ Total Time: ~15 minutes

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=== 📑 CHAPTERS ===
00:00 Intro & Grilled Watermelon Surprise
00:17 Why Grilled Watermelon Salad?
00:54 Making the Balsamic Reduction
01:57 Prepping the Feta Cheese
03:56 Choosing & Slicing Watermelon
04:21 Grilling the Watermelon
06:10 Preparing the Salad Greens
07:13 Building the Grilled Watermelon Salad
08:35 Finishing Touches & Variations
09:10 Taste Test & Serving Suggestions