July 23 2026

Crispy Fried Pork Sliders with Pickled Mayo | Insanely Delicious

Learn how to make crispy pork tenderloin sliders with a perfect golden crust. This guide shows the exact steps for frying pork tenderloin.

This tutorial is for home cooks looking to master the art of the pork tenderloin slider. You will see the complete process of coating the meat in flour, dipping it in a classic egg wash, and frying the pork tenderloin until it reaches a golden crisp texture. It is a straightforward method designed to get consistent results every time you crave a savory sandwich.

By following these frying techniques, you will produce tender, flavorful meat that fits perfectly into slider buns. Whether you are prepping for a quick lunch or a casual party, these fried pork recipe tips ensure your pork tenderloin frying is stress-free and delicious. Focus on the temperature and coating consistency to achieve that signature crunch.

Subscribe for weekly comfort food breakdowns, and comment below with which sandwich recipe you want to see us tackle next.

=== 🍽🍸🥩 RECIPE ===
1 pork tenderloin, about 12 ounces (340g) each, sliced into half-inch (1.25 cm) thick slices.
8 ounces (226g) all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
½ teaspoon onion powder
½ teaspoon garlic powder
1/2 teaspoon cayenne pepper
2 large eggs
4 ounces (120ml) buttermilk
4 ounces (120ml) olive oil
Pickle chips
Slider rolls

For the sauce:
2-3 tablespoons pickle brine
4 ounces (120ml) Mayonnaise

Start with the sauce. In a bowl, combine the mayonnaise and pickle brine. Mix well to combine.

Heat the oil in a heavy skillet over medium heat until it reaches 350°F (180°C).

While the oil heats, prepare the pork.

Place the flour, salt, pepper, onion powder, garlic powder and cayenne in a wide, shallow dish and mix well.
In a similar dish, combine the eggs and buttermilk. Beat with a fork or whisk until well combined.

Start with the flour. Place a few slices of the pork into the seasoned flour and dredge lightly on both sides. Then dip in the egg mixture, and then dip in the flour again. Place on a platter until all pieces are coated.

Once the oil is hot, fry the pork in batches, 3-4 minutes per side. Place on a paper towel-lined plate. They should reach an internal temperature of 140°F (60°C).

To serve: Place a bit of the sauce on each slider roll. Add a piece of pork. Top with a pickle chip.

=== 📑 NEWSLETTER ===
Get weekly emails with recipes and live streams delivered to your inbox.
Newsletter Signup – https://letscelebrate.tv/newsletter

=== 🍸🍷 SUPPORT THE CHANNEL ===
Subscribe to the Channel – https://youtube.com/LetsCelebrateTV?sub_confirmation=1
Channel Membership – https://youtube.com/LetsCelebrateTV/join
Website for more recipes – https://letscelebrate.tv
LCTV Shop – Aprons, Shirts, and more – https://shop.letscelebrate.tv
Follow us on Facebook – https://facebook.com/LetsCelebrateTV

=== 🔪 Chef Pete’s Favorite Kitchen Essentials ===
LCTV Amazon Storefront – https://amazon.letscelebrate.tv

=== 🛒AFFILIATE LINKS ===
LCTV is user-supported – When you buy through links we may earn an affiliate commission. If you have a different purchase in mind, you can also use this storewide link below to support us.
🛒 Amazon: https://amazon.letscelebrate.tv

=== 🎉 About Let’s Celebrate TV
Let’s Celebrate TV is all about easy recipes, simple cocktails, and stress-free entertaining for real life. We help everyday home cooks feel confident in the kitchen and comfortable hosting — no fancy skills required. If you’ve ever thought “I can’t cook” or “I’m not the entertaining type,” this channel is for you — because you absolutely can.

=== 📑 CHAPTERS ===