Baked Salmon with Mustard Dill Sauce

Baked salmon with mustard dill sauce is a fool proof way to cook this popular fish. Whole grain mustard, fresh dill, real butter and sliced lemon are the secret behind this delicious meal.

=== 🍽🍸🥩 RECIPE ===
2 pounds (900 g) salmon
6 ounces (170 g) unsalted butter
3 tablespoons (65 g) whole grain mustard
4 tablespoons (10 g) fresh dill, chopped
Lemon slices
Salt and pepper

Preheat your oven to 450 F (230 c)

Place the salmon on a sheet pan lined with parchment and cook for 15 minutes.

Meanwhile, in a small sauce pan, melt the butter. Remove from the heat and add the dill and mustard. Mix well to combine. Season to taste with salt and pepper.

Remove the salmon from the oven and baste with the mustard sauce. Add thinly sliced lemons over the top of the sauce.

Return to the oven for a further 5 to 10 minutes, or until it reaches an internal temperature of 145 F (65 c)

Serve with lemon wedges.

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