Eggcellent Ham & Cheese Cups: Easy 1-Pan Breakfast!

Transform your muffin tin into a breakfast powerhouse! My Baked Ham and Egg Cups are low-carb, quick, and easy to make. Ham slices are pressed into a muffin tin, then filled with an egg and cheese. No more boring cereal or skipped meals!

=== 🍽🍸🥩 RECIPE ===
16 ounces (450g) Deli ham (domestic or imported or prosciutto)
8 ounces (225g) Shredded sharp cheese
6 Eggs
Cooking spray
Muffin tin

Preheat oven to 375°F (190°C).

Spray each cup of a muffin tin lightly with the cooking spray.

In each cup, place a slice of ham with the edges overlapping the cup. (If using prosciutto or very thinly sliced ham, you may need to use two slices)

Crack one egg in each cup, being careful not to break the yolk. Add a light sprinkle of salt and pepper to each egg, then top with a healthy pinch of shredded cheese.

Bake for 15 minutes or until the egg is set. Serve immediately.

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