How to Blanch Fresh Vegetables – Basic Kitchen Skills

How to blanch fresh vegetables is a basic kitchen skill that can be applied to a variety of fruits and vegetables. All you need is a pot of boiling water, a slotted spoon and an ice bath.

Often used prior to freezing or canning, blanching can also be used in every day cooking as well. Blanching vegetables intensified and sets the color and flavor of fresh vegetables. It can also be used to help peel produce such as tomatoes, peaches and nuts such as almonds.

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