How to Make your own Pesto Sauce – Basic Kitchen Skills
No need to buy pesto in a jar. I will show you how to make your own pesto sauce. This recipe is so easy, it is 6 ingredients and 6 minutes. It is perfect for dipping bread, topping fish, chicken, pasta and making your own sauces. It is so fresh and tasty, you will start growing basil in your kitchen so you can have pesto whenever you want it.
=== 🍽🍸🥩 RECIPE ===
4 cups (30 g) loosely packed basil leaves
1/2 cup (60 g) grated parmesan
1/2 cup (70g) toasted pine nuts
2 garlic cloves
Juice of 1/2 lemon
1/2 cup (120 ml) extra virgin olive oil
Salt & Pepper
Toast the pine nuts in a dry skillet, let cool.
Place the basil, cheese, garlic and salt in a food processor; cover and pulse until chopped. Add nuts; cover and process until blended. While processing, gradually add oil in a steady stream. Store in an airtight container in the freezer up to 1 year.