Mussels with White Wine and Butter – Seafood in 5 Minutes
Let me take the mystery out of buying, storing and cooking mussels. My Mussels with White Wine and Butter recipe takes less than 5 minutes to cook with very little prep time. The juices from the mussels combined with dry white wine, shallots, parsley and butter create a flavorful sauce that is perfect for sopping up with a piece of crusty bread.
=== 🍽🍸🥩 RECIPE ===
2 pounds mussels, rinsed and scrubbed, beards removed
2 teaspoons of olive oil
1 clove garlic, finely chopped
1 shallot, finely chopped
Pinch hot pepper flakes (optional, add more to taste, or use some other chili)
6 to 8 ounces dry white wine
4 tablespoons butter
2 tablespoons fresh parsley, chopped
Sort through the mussels and discard any that have broken shells, or that are open and won’t close when tapped.
Heat the oil in a large pan over medium low heat. Add shallots, garlic and pepper flakes. Cook until softened, 1-2 minutes.
Add the mussels, increase the heat to high, add the wine and cover. Steam until all the mussels are opened – 3 to 4 minutes. Once open, add the butter and parsley. Stir to combine.
Serve immediately with crusty bread. Discard any mussels that didn’t open.
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Hello and welcome to Let’s Celebrate TV! I’m your host, Peter Lee. On this channel we teach you all about celebrating. We share recipes for food, hors d’oeuvres, cocktails and entertaining tips too. We try to keep it as simple as possible, especially for those of you that say you can’t cook or entertain, because we know you really can! Join us on Tuesdays for our full recipe episodes and Fridays for our short cocktail or basic skill episodes.
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=== 📑 CHAPTERS ===
00:00 – About Today’s Episode
00:34 – Welcome to Let’s Celebrate TV
01:18 – About Buying, Storing and Cleaning Mussels
03:31 – Cooking the Mussels
06:29 – Finishing the Sauce
07:24 – Tasting and Recipe Recap
08:46 – Credits and Video Recommendations
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