Pearl Couscous Salad with Mint, Peas, Pistachios and Pickled Shallots

My Pearl Couscous salad is packed with flavor from red wine vinegar, lemon juice and extra virgin olive oil. The addition of pickled shallots, Dijon mustard and fresh mint take it over the top!

=== 🍽🍸🥩 RECIPE ===
1/2 Cup (120 ml) Red Wine Vinegar
2 Tablespoons Sugar
3-4 Shallots, sliced thin
3 Tablespoons Extra-Virgin Olive Oil
3 Tablespoons Lemon Juice
1 Teaspoon Dijon Mustard
2 Cups (320g) Uncooked Pearl Couscous
3 Cups (720ml) Vegetable Stock or Water
4 Cups (70g) Baby Arugula, Roughly Chopped
1 Cup (20g) Fresh Mint Leaves, Torn
3/4 Cup (90g) Frozen Peas, Thawed
1/2 Cup (70g) Shelled Pistachios, Chopped
3 Ounces (85g) Feta Cheese, Crumbled
Salt & Pepper

To Pickle the Shallots:
Bring the vinegar, sugar and pinch of salt to a simmer in a small saucepan over medium-high heat, stirring occasionally to dissolve the sugar.
Remove the pan from the heat, and add the shallots. Stir to combine. Cover and let cool completely, about 30 minutes.
Drain and discard liquid.

To Cook the Couscous:
Bring 3 cups (720 ml) of vegetable stock or water to a boil. Add a large pinch salt and the couscous. Lower heat to a simmer, and cover. Cook for 8 to 10 minutes, stirring occasionally.

For the salad:
In a large bowl, whisk together the oil, lemon juice mustard, salt & pepper.
Add the couscous, arugula, mint, peas, half of the pistachios and half of the crumbled feta.
Toss to combine. Let stand for 5 minutes.
Just before serving, sprinkle the remaining pistachios and feta over the top.

=== 📑 NEWSLETTER ===
Get ONE email a week with these recipes delivered to your inbox. No spam!
Newsletter Signup –

Subscribe to the Channel –
Website for more recipes –
Follow us on Facebook –
Follow us on Twitter –

=== 🔪 Chef Pete’s Favorite Kitchen Essentials ===
Listed are kitchen investments (*) and a budget alternatives.
*KitchenAid Artisan Stand Mixer 5-Quart –
VivoHome Stand Mixer 6 Quart –
Hamilton Beach Electric Hand Mixer –
*Cuisinart 14 Cup Food Processor –
Hamilton Beach 12-Cup Food Processor –
*Mercer Culinary Renaissance Knife Set –
Mercer Culinary Millennia Knife Set –
Lodge Seasoned Cast Iron 10 Inch Skillet –
Basics Cast Iron Covered Dutch Oven 6-Quart –
OXO Good Grips Mandoline Slicer –
Black & Decker Blender –
Chefman Immersion Stick Blender –
Nicewell Digital Food Scale Digital –
ThermoPro Oven Digital Thermometer –
ThermoPro Instant Read Digital Thermometer –

LCTV is user-supported – When you buy through links we may earn an affiliate commission. If you have a different purchase in mind, you can also use these storewide links below to support us.
🛒 Amazon:

=== 🎉 About Let’s Celebrate TV ===
On this channel we teach you all about celebrating. We share recipes for food, hors d’oeuvres, cocktails and entertaining tips too. We try to keep it as simple as possible, especially for those of you that say you can’t cook or entertain, because we know you really can!

=== 📑 CHAPTERS ===

#letscelebratetv #peterlee
COPYRIGHT © 2023 Let’s Celebrate TV / LGManor Productions – ALL RIGHTS RESERVED.

Post A Comment For The Creator: Peter Lee