Puff Pastry Bundles: Asparagus, Prosciutto and Cheese Magic

Golden and crispy, my Puff Pastry Bundles are a flavor trifecta. Asparagus, Prosciutto, and Gruyere cheese combine in just 4 steps – roll, cut, wrap and bake.

=== 🍽🍸🥩 RECIPE ===
16 ounces (450g) (1 bunch) asparagus, ends trimmed
1 tablespoon olive oil
kosher salt
2 sheets frozen puff pastry, thawed
8 ounces (230g) Gruyere, shredded
12 slices prosciutto
1 egg beaten

Preheat oven to 425°F (220°C). Line a sheet pan with parchment paper.

Toss asparagus in olive oil and season with salt and pepper. Set aside.

On a lightly floured surface, roll the puff pastry out to a large rectangle about double the original size. Square off edges and cut into 6 squares. (I use a pizza cutter to do this).

To make the bundles, place a slice of prosciutto on top of the square. (I folded the prosciutto in half so that it fit nicely on the square.) Follow with 3-4 stalks of asparagus (depending on size) and 1-2 tablespoons of cheese.

Lift two opposite corners of the puff pastry squares and wrap them around the asparagus and press to seal.

Brush puff pastry with egg wash. Sprinkle with more salt and pepper if desired.

Bake until puff pastry is golden and puffed, about 12-15 minutes. Serve immediately.

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=== 📑 CHAPTERS ===
00:00 Introduction
00:18 Asparagus and Prosciutto Bundles
00:48 Preheat the Oven and Prepare a Sheet Pan
01:00 Now Let’s Talk Asparagus
01:25 Choosing the Right Olive Oil
02:02 Preparing the Puff Patry
03:26 The Prosciutto
03:57 Building the Bundles
04:30 Cheese Makes Everything Better
05:00 Rolling up the Bundles
06:06 Using Egg Wash as the Glue
07:05 Tasting and Recipe Recap
08:11 Social Media and Video Recommendations

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