The Secret to Making the Perfect Pear and Blue Cheese Tart Appetizers

Blue cheese, pears and walnuts combine in these sensational bite-sized morsels. They’re easy to make, but look oh so impressive!

=== 🍽🍸🥩 RECIPE ===
2 Tablespoons Butter
2 Large Pears, peeled and finely diced
2 Tablespoons Honey
1/4 Cup (60 g) Mascarpone Cheese
1/4 Cup (40 g) Crumbled Blue Cheese
1/4 Cup (35 g) Chopped Walnuts
Dash of salt
2 packages frozen miniature phyllo tart shells

Preheat oven to 350°F (180°C).

In a skillet over medium-high heat, melt the butter. Add the pears and cook for 2-3 minutes. Stir in the honey and a dash of salt. Cook for 4-5 minutes longer, or until pears are lightly browned. Remove from heat, and cool slightly. Stir in the cheeses.

Place tart shells on an ungreased sheet pan. Fill each shell with 1 1/2 teaspoons of the filling. Sprinkle with the walnuts.

Bake for 6-8 minutes or until golden brown Serve warm.

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Listed are kitchen investments (*) and a budget alternatives.
*KitchenAid Artisan Stand Mixer 5-Quart –
VivoHome Stand Mixer 6 Quart –
Hamilton Beach Electric Hand Mixer –
*Cuisinart 14 Cup Food Processor –
Hamilton Beach 12-Cup Food Processor –
*Mercer Culinary Renaissance Knife Set –
Mercer Culinary Millennia Knife Set –
Lodge Seasoned Cast Iron 10 Inch Skillet –
Basics Cast Iron Covered Dutch Oven 6-Quart –
OXO Good Grips Mandoline Slicer –
Black & Decker Blender –
Chefman Immersion Stick Blender –
Nicewell Digital Food Scale Digital –
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