How to Prepare Avocados – Basic Kitchen Skills
Everyone loves their avocados on toast or in guacamole, but I have seen so many people butcher avocados trying to get the tender flesh out. Let me show you how […]
basic skills day
Seasoning with Salt and Pepper to Taste – Basic Kitchen Skills
Seasoning with salt and pepper, you use them just about every day, but do you actually know how to use them to make your food taste better? Have you ever […]
How to Chop an Onion – Dicing an Onion | Basic Kitchen Skills
It’s Basic Skills Day with How to Chop an Onion. Of all the cooking skills I’ve learned over the years, chopping and dicing an onion is the one skill that […]
Chef Knives for Beginners and the Pinch Grip – Basic Kitchen Skills
It’s Basic Skills Day with Chef Knives for Beginners. A classic chef’s knife, with its broad, tapering blade, sharp tip and chunky handle is the workhorse of the kitchen. Practicing […]
