August 25 2025

Cooking in Color Series – Earth-Toned Cooking: Hearty One-Pot Meals Made Easy

Sunday, August 24, 2025 – 3:30 pm Eastern US EDT – Welcome to Week 4 of Cooking in Color! Time to get cozy. This week’s menu is all about brown, beige, and golden ingredients — think grains, root vegetables, and beans. Learn one-pot techniques and seasoning tips that give simple ingredients serious depth.

=== Cooking in Color: A Beginner’s Journey LCTV Live Stream Series ===
Green Kitchen: Fresh, Easy Recipes for New Cooks – https://youtube.com/live/CkVeG1UUzec
Golden Bites: Simple Comfort Food with Bright Flavors – https://youtube.com/live/3MqkiorVXDw
Red Plate Project: Bold Beginner Dishes with Big Flavor – https://youtube.com/live/3cNs6cuSXOk
Earth-Toned Cooking: Hearty One-Pot Meals Made Easy- https://youtube.com/live/1CqwGqL8He0
Purple Twist: Unique Ingredients for Colorful Cooking – https://youtube.com/live/ltUrlurJW0w
Bright Whites: Clean, Simple Recipes with a Minimalist Touch – https://youtube.com/live/25J_KNgfQi8
Colorful Contrast: Plating with Pop for New Cooks – https://youtube.com/live/0mrLyScepz0
Rainbow Finale: Cook the Whole Color Spectrum in One Meal! – https://youtube.com/live/vedJd6qPMEw

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At Let’s Celebrate TV, we believe everyone can throw a fantastic celebration! Our YouTube show provides easy-to-follow recipes for food, hors d’oeuvres, cocktails, and simple entertaining advice. We especially focus on making it approachable for those who think they can’t cook or entertain – because we know you absolutely can!

=== 📑 CHAPTERS ===
0:00:00 Pre-Show Countdown and Chat
05:27 Show Intro & Earth Tone Theme
07:03 One-Pot Cooking & Beef Bourguignon Start
12:00 Community Shoutouts & Bacon Prep
17:00 Cutting & Trimming the Beef
21:00 Browning Meat & Earth Tone Foods Chat
27:00 Main Stew Assembly & Live PSAs
33:00 Dealing with Tech Issues & Modern Variations
37:00 Beef Bourguignon Techniques & Flambé
43:00 Veggies, Bay Leaf & Wine – Stew Layers
48:00 Cooking, Filming, & Studio Tour
54:00 Members & Channel Support Info
58:00 Tuscan White Bean Skillet: Prep & Start
01:03:00 Building the Skillet Dish & Bean Chat
01:07:00 Kale, Cream & Kitchen Q&A
01:12:00 Butternut Squash Salad with Tahini Dressing
01:17:00 Tossing the Salad & Plating Tips
01:22:00 Final Assembly & Cheesy Finish
01:25:00 Tasting & Plating the Earth Tone Dishes
01:29:00 Next Week Preview & Closing Thanks