January 12 2023

Creamy Dijon Chicken: A Mouth-watering Delight

Are you tired of boring, flavorless weeknight dinners? Say goodbye to chicken and broccoli for the millionth time and hello to our chicken with Dijon cream sauce!

=== 🍽🍸🥩 RECIPE ===
4 boneless, skinless chicken breasts
4 tablespoons all-purpose flour
1 shallot, finely diced
12 ounces (360 ml) chicken stock
8 ounces (240 ml) dry white wine
8 ounces (240 ml) light cream
1 tablespoon Dijon mustard
1 tablespoon olive oil
Salt & Pepper

Pound chicken to 1/2 inch (1.25 cm) thick. Season with salt and pepper. Dredge chicken in the flour, shaking off excess.

Heat the oil in a skillet over medium heat. Add the chicken, and cook on both sides until an internal temperature of 150°F (65°C). Remove chicken from pan and keep warm. The chicken will continue to cook outside of the pan.

In the same pan, add the shallot and cook for 1 to 2 minutes. Add the wine and stock, and simmer about 10 minutes, or until the liquid is reduced by half. Stir in the cream and mustard, and simmer for 2-3 more minutes.

Slice each chicken breast into 5 to 6 pieces. Drizzle sauce over the chicken.

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