Creamy Mushroom Stroganoff – A Vegetarian Reimagination of Stroganoff
My Creamy Mushroom Stroganoff is a modern, vegetarian reimagination of the classic Beef Stroganoff. Just as rich and decadent as the original, using a mixture of mushrooms delivers a walloping umami that will satisfy even the most ardent of meat eaters.
=== 🍽🍸🥩 RECIPE ===
2 tablespoons (30 ml) extra virgin olive oil
1 yellow onion, finely diced
1 1/2 pounds (680 g) mixed mushrooms (oyster, shiitake, cremini, etc), sliced
2 sprigs fresh thyme
2 garlic cloves, minced
4 ounces (120 ml) dry white wine
8 ounces (240 ml) mushroom stock (or vegetable stock)
2 tablespoons (30 ml) soy sauce
1 1/2 teaspoons (10 g) Dijon mustard
1/2 cup (113 g) crème fraiche or sour cream
Salt & Pepper
In a large (12 inch) skillet on medium heat, add the olive oil and onions.
Season with a pinch of salt and cook for 2 to 3 minutes until the onions begin to soften.
Add the garlic, thyme and mushrooms, another pinch of salt, and stir to combine. Cook for another 10 minutes, stirring occasionally to allow the mushrooms to start to caramelize.
After 10 minutes, pour in the wine to deglaze the pan, scraping up any browned bits. Allow to cook and reduce for 1 to 2 minutes.
Add the stock and soy sauce and cook for 7 to 9 minutes or until the liquid has reduced and is slightly thickened.
Take the pan off the heat and stir in the mustard and sour cream (or crème fraiche). Taste for seasoning, and add salt and pepper as needed. Serve over egg noodles, rice or mashed potatoes.
=== 📑 NEWSLETTER ===
Get weekly emails with recipes and live streams delivered to your inbox.
Newsletter Signup – https://letscelebrate.tv/newsletter
=== 🍸🍷 SUPPORT THE CHANNEL ===
Subscribe to the Channel – https://youtube.com/LetsCelebrateTV?sub_confirmation=1
Website for more recipes – https://letscelebrate.tv
LCTV Shop – Aprons, Shirts and more – https://shop.letscelebrate.tv
Follow us on Facebook – https://facebook.com/LetsCelebrateTV
=== 🔪 Chef Pete’s Favorite Kitchen Essentials ===
Listed are kitchen investments (*) and a budget alternatives.
*KitchenAid Artisan Stand Mixer 5-Quart – https://amzn.to/43KzJNF
GE Tilt Head Stand Mixer – https://amzn.to/3DCdKxM
Hamilton Beach Electric Hand Mixer – https://amzn.to/43NVKLo
*Cuisinart 14 Cup Food Processor – https://amzn.to/3DqvpbR
Hamilton Beach 12-Cup Food Processor – https://amzn.to/3DOiUXv
*Mercer Culinary Renaissance Knife Set – https://amzn.to/3FArnhs
Mercer Culinary Millennia Knife Set – https://amzn.to/3FArnhs2
Lodge Seasoned Cast Iron 10 Inch Skillet – https://amzn.to/3Fr9Po4
Basics Cast Iron Covered Dutch Oven 6-Quart – https://amzn.to/4hucieA
OXO Good Grips Mandoline Slicer – https://amzn.to/3R3VG2F
Chefman Immersion Stick Blender – https://amzn.to/3R2JIGr
Nicewell Digital Food Scale Digital – https://amzn.to/4inax4d
ThermoPro Oven Digital Thermometer – https://amzn.to/3R2In2n
ThermoPro Instant Read Digital Thermometer – https://amzn.to/3DEUAHE
=== 🛒AFFILIATE LINKS ===
LCTV is user-supported – When you buy through links we may earn an affiliate commission. If you have a different purchase in mind, you can also use these storewide links below to support us.
🛒 Amazon: https://amzn.to/3R3lTOP
=== 🎉 About Let’s Celebrate TV ===
On this channel we teach you all about celebrating. We share recipes for food, hors d’oeuvres, cocktails and entertaining tips too. We try to keep it as simple as possible, especially for those of you that say you can’t cook or entertain, because we know you really can!
=== 📑 CHAPTERS ===
00:00 – About Today’s Episode
00:40 – What is Mushroom Stroganoff
01:06 – It Starts with Sautéed Onions
02:23 – Fresh Thyme and Garlic
03:20 – The Star of the Show – Mushrooms
05:04 – Deglazing with White Wine
06:18 – Mushroom Stock and Soy Sauce
07:13 – Reducing the Mushrooms and Stock
07:45 – Sour Cream and Dijon Mustard
08:43 – Adding the Pasta or rice alternative
09:39 – Tasting and Recipe Recap
10:46 – Social Media & Video Recommendations
#letscelebratetv #peterlee
COPYRIGHT © 2022 Let’s Celebrate TV / LGManor Productions – ALL RIGHTS RESERVED.