Double Chocolate Pudding Cookies with Walnuts from Scratch
When chocolate just isnβt enough, make my double chocolate pudding cookies! Chocolate pudding and chocolate chips make for a cookie that is crisp on the outside, yet soft and chewy on the inside almost like a brownie. These rich little bites and will be your favorite cookie recipe for years to come.
=== π½πΈπ₯© RECIPE ===
2 1/4 cups (340 g) all purpose flour
1 teaspoon (5 g) baking soda
8 ounces (226 g) unsalted butter, softened
1/4 cup (60 g) granulated sugar
3/4 cup (170 g) brown sugar
1 4 ounce (110 g) package instant chocolate pudding mix
1 teaspoon (5 ml) vanilla
2 large eggs
12 ounces (340 g) semi-sweet chocolate chips
1 cup (90 g) chopped walnuts (optional)
Mix flour and baking soda together and set aside.
In a large bowl, combine the butter, sugars, pudding mix and vanilla. Beat until smooth and creamy.
Add eggs one at a time, mixing in thoroughly.
Gradually add the flour mixture. Once combined, stir in the chips and nuts. Batter will be stiff.
Use a level tablespoon (19 g) onto ungreased baking sheets about 2 inches (xx cm) apart.
Bake 375Β°F (190Β°C) for 8 to 10 minutes. Makes about six dozen.
=== π’ PRODUCTS MENTIONED IN THIS EPISODE ===
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=== π About Letβs Celebrate TV ===
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=== π CHAPTERS ===
00:00 β Double Chocolate Pudding Cookies
00:20 β Welcome to Letβs Celebrate TV
00:50 β It starts with Flour
01:20 β Everything is Better with Butter & Sugar
02:25 β Instant Chocolate Pudding Mix
02:54 β Mixing Ingredients with a Mixer
03:34 β Eggs are Next
04:10 β Adding the Flour Mixture
06:02 β Mixing Ingredients by Hand
06:29 β Chocolate Chips and Walnuts
08:03 β Portioning out the Cookie Batter
09:35 β Off to the Oven
09:55 β Recipe Recap and Tasting
11:16 β Social Media & Video Recommendations
#letscelebratetv #peterlee
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