November 27 2021

How to Blanch Fresh Vegetables – Basic Kitchen Skills

How to blanch fresh vegetables is a basic kitchen skill that can be applied to a variety of fruits and vegetables. All you need is a pot of boiling water, a slotted spoon and an ice bath.

Often used prior to freezing or canning, blanching can also be used in every day cooking as well. Blanching vegetables intensified and sets the color and flavor of fresh vegetables. It can also be used to help peel produce such as tomatoes, peaches and nuts such as almonds.

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On this channel we teach you all about celebrating. We share recipes for food, hors d’oeuvres, cocktails and entertaining tips too. We try to keep it as simple as possible, especially for those of you that say you can’t cook or entertain, because we know you really can!

=== 📑 CHAPTERS ===
00:00 – About Today’s Episode
00:14 – Welcome to Let’s Celebrate TV
00:25 – What is Blanching?
01:25 – The Blanching Technique
02:45 – Comparing Fresh and Blanched Vegetables
03:32 – Social Media & Video Recommendations