November 24 2022

How to Make a Cranberry Whiskey Sour – The Classic Sour with a Twist

Let’s make the classic whiskey sour, a festive holiday cocktail. My cranberry whiskey sour takes the classic and adds the sweetness of cranberry with the tartness of lemon and the foamy egg white to create a new holiday drink.

=== 🍽🍸🥩 RECIPE ===
2 ounces (60 ml) Whiskey (Jack Daniels)
2 ounces (60 ml) Cranberry
3/4 ounce (22.5 ml) Fresh Lemon Juice
3/4 ounce (22.5 ml) Simple Syrup
1 Dash of Grenadine
1 egg white

Combine all ingredients into a shaker without any ice. Dry shake for 10 seconds to emulsify the egg white.

Add the ice to the shaker, and shake again for another 10 seconds. Strain into a chilled martini glass, garnish with a frozen cranberry.

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=== 📑 CHAPTERS ===
00:00 About Today’s Episode
00:15 Cranberry Whiskey Sour
00:30 It all starts with the Whiskey
01:03 You can’t have a Cranberry Cocktail without the Cranberry
01:21 Fresh Lemon Juice
01:44 Simple Syrup
02:10 A dash of Grenadine
02:26 Egg White for the Foam
02:55 The Dry Shake First
03:22 The Full Shake
04:12 Frozen Cranberries for Garnish
04:26 Tasting and Recipe Recap
04:59 Social Media and Video Recommendations