December 19 2021

How to Make a Pear Martini with Pear Puree and Pear Vodka

My Pear Martini, made with pear puree, is combination of light, fruity, sweet, smooth and refreshing! Fresh lemon juice adds just enough brightness to wake up all the flavors.

=== 🍽🍸🥩 RECIPE ===
2 ounces (60 ml) pear flavored vodka
1 ounce (30 ml) pear puree*
1 ounce (30 ml) simple syrup**
1/2 ounce (15 ml) lemon juice

*To make the pear puree:
1 – 15 ounce (425 g) can of pears in juice (not syrup)
Place pears and juice in a blender and puree, or use an immersion blender. Store puree in refigerator.

** Simple Syrup is equal parts sugar and water. Place 1 cup of water (240 ml) and 1 cup of sugar (200 g) in a saucepan and heat on low, stirring constantly until the sugar dissolves. Take off heat and cool to room temperature. Store in a very clean jar with a tight cap in the refrigerator for up to a month.

Combine all ingredients in a shaker filled with ice and shake well. Double strain into a chilled cocktail glass.
Garnish with a slice of pear

Here is our original Pear Martini recipe made using Pear Nectar
https://youtu.be/px11S4p7Ep0

=== 📢 PRODUCTS MENTIONED IN THIS EPISODE ===
Immersion Blender – https://amzn.to/3R2JIGr

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Hello and welcome to Let’s Celebrate TV! I’m your host, Peter Lee. On this channel we teach you all about celebrating. We share recipes for food, hors d’oeuvres, cocktails and entertaining tips too. We try to keep it as simple as possible, especially for those of you that say you can’t cook or entertain, because we know you really can! Join us on Tuesdays for our full recipe episodes and Fridays for our short cocktail or basic skill episodes.

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=== 📑 CHAPTERS ===
00:00 – About Today’s Episode
00:18 – Welcome to Let’s Celebrate TV
00:45 – Making the Pear Puree
01:53 – The Pear Vodka
02:14 – Add Pear Puree
02:41 – Simple Syrup
03:13 – Squeezing Fresh Lemon Juice
04:04 – Shake, Strain, and Garnish
05:29 – Tasting and Recipe Recap
06:00 – Social Media & Video Recommendations