July 23 2022

How to Make a Simple Vinaigrette | Basic Kitchen Skills

Cheaper and healthier than store-bought salad dressing, a simple vinaigrette is a snap to make at home. It’s great on greens, vegetables and fruits. This basic skill teaches you the steps to balance flavors by using different vinegars, oils, herbs and spices.

=== 🍽🍸🥩 RECIPE ===
2 egg yolks (1 tablespoon of Dijon mustard or mayonnaise can be substituted)
1 teaspoon dried thyme
1 teaspoon garlic powder
1 teaspoon salt
1/2 tsp black pepper
1 teaspoon honey
3 ounces (90 ml) apple cider vinegar
6 ounces (180 ml) extra virgin olive oil
2-3 dashes Crystal hot sauce (Optional)

In a bowl, combine egg yolks, thyme, garlic powder, vinegar, salt, pepper, honey and hot sauce. Whisk well to combine. While whisking, add olive oil in a slow, steady stream to emulsify. Taste for seasoning. Can be served immediately and it can be stored in the fridge for a week.

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=== 📑 CHAPTERS ===
00:00 – About Today’s Episode
00:24 – Why is Learning Vinaigrette is Important?
00:48 – It starts with Egg Yolks
01:40 – Types of Vinegars
02:38 – Adding more Flavors
03:40 – Drizzling in the Olive Oil
04:33 – Tasting for Seasoning
05:26 – Add Vinaigrette to Different Salads
06:45 – Social Media & Video Recommendations