September 3 2022

How to Make Veloute Sauce – 1 of the 5 Mother Sauces

Veloute sauce is one of the five mother sauces that every cook should know. This basic kitchen skill begins with a blonde roux, which is butter and flour cooked together, then stock is added to turn it into a velvety sauce.

=== The 5 Mother Sauces ===
How to Make a Bechamel Sauce – https://youtu.be/naONPKHbp50
How to Make a Veloute Sauce – https://youtu.be/B6P9hk3MrWw
How to Make a Hollandaise Sauce – https://youtu.be/A2800cCN4bo
How to Make Tomato Sauce – https://youtu.be/0sQTLwMMOK8
How to Make Espagnole Sauce – https://youtu.be/57Yp5hltFYQ

=== 🍽🍸🥩 RECIPE ===
3 tablespoons flour
3 tablespoons butter
16 ounces (475 ml) chicken stock
Salt & Pepper

Melt the butter in a saucepan over low heat.
Stir in the flour to form a roux.
Cook roux for 2 to 3 minutes to allow the raw flour to cook and turn golden.
Add the stock, whisking constantly as you add it to the pot.
Allow sauce to simmer, stirring every minute or so, for 10 to 15 minutes or until it reaches the desired consistency.
Add the salt and pepper, stir to combine.

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=== 🔪 Chef Pete’s Favorite Kitchen Essentials ===
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