June 25 2021

How to Poach an Egg – Basic Kitchen Skills

It’s Basic Skills Day, so let’s learn how to poach an egg. Poaching an egg can seem like a daunting task, but it really is a basic skill that you can master with just a little practice. The secret is a little vinegar in the water, which helps the egg maintain its shape.

=== 🍽🍸🥩 RECIPE ===
In a large pan, heat enough water to come 2 inches up the side of the pan.
Bring to a boil, then reduce the heat so the water is simmering.

Add 2 teaspoons vinegar. This will help the white form an the egg hold it’s shape.

Crack an egg into an egg cup or small ramekin. This will allow you better control of where the egg falls in the water.

Using a spoon, stir the water to form a whirlpool. Carefully pour the egg into the center of the whirlpool.

Allow to cook gently for 4 – 5 minutes. Remove with a slotted spoon, and carefully drain. Serve immediately.

Practice Point: Poaching an egg is about timing. It will take you a few tries to figure out how runny or hard you want your poached egg. 4 minutes is a good starting point.

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=== 🎉 About Let’s Celebrate TV ===
On this channel we teach you all about celebrating. We share recipes for food, hors d’oeuvres, cocktails and entertaining tips too. We try to keep it as simple as possible, especially for those of you that say you can’t cook or entertain, because we know you really can!

=== 📑 CHAPTERS ===
00:00 – About Today’s Episode
00:13 – Welcome to Let’s Celebrate TV
00:26 – Simmering Water
00:34 – Adding Vinegar
00:49 – Prepare the Egg
01:00 – Make a Vortex and Add the Egg
01:32 – Simmer the Egg for 4-5 Minutes
01:46 – Getting the Egg Out
02:11 – Opening the Egg
02:26 – Social Media & Video Recommendations