November 9 2022

Mini Beef Wellington Appetizers | Honey, I Shrunk the Beef Wellingtons

My Mini Beef Wellingtons take the mystery out of the classic British dish and turns it into a bite-size appetizer that is easy to make.

=== 🍽🍸🥩 RECIPE ===
2 pounds (1 kg) beef tenderloin cut into 1-inch cubes
2 large shallots, diced
10 ounces (284 g) Cremini mushrooms, chopped
1 tablespoon fresh rosemary, finely chopped (plus whole sprigs for garnish)
Dijon mustard
1 egg, beaten
2 sheets Puff Pastry (thawed)
1 tablespoon olive oil
1 tablespoon butter
Salt & Pepper

Preheat the oven to 400°F (200°C). Line 2 sheet pans with parchment paper.

Heat the oil in a large skillet over medium-high heat. Pat the meat dry with paper towels. Season with Salt & Pepper and sear on all sides. Remove from pan and set aside.

Add the butter to the pan. Once it’s melted and the foaming stops, add the mushrooms and shallots. Season with Salt & Pepper. Sauté until the pan is mostly dry. Stir in the rosemary and remove from the heat.

Unfold the puff pastry and cut each sheet into 9 squares. In the center of each square, place a small dollop of the mushroom mixture. Then place one piece of beef on top of the mushrooms. Top each piece of beef with a little bit of mustard.

Fold the pastry over the meat and pinch to close. Place the seam side down on the baking sheet. Brush each Wellington with the beaten egg.

Bake 14-16 minute or until golden brown. Remove to a serving platter, and allow to cool for at least 10 minutes. Garnish with Rosemary sprigs.

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=== 🎉 About Let’s Celebrate TV ===
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=== 📑 CHAPTERS ===
00:00 About Today’s Episode
00:16 Mini Beef Wellington Appetizers
01:11 The Beef – Filet Mignon
01:48 Searing the Beef
02:52 Building the Mushroom Filling
03:32 Cremini Mushrooms
04:03 Adding Shallots
04:49 What is a Duxelles?
05:55 Assembling the Wellington
06:12 A Teaspoon of Mushroom in the Middle
06:38 On Top Goes the Beef
06:55 Adding Flavor with Mustard
07:17 Folding up the Packets
08:09 All the Wellingtons are Wrapped
08:20 Egg Wash for Color
08:44 How to Bake the Wellingtons
09:04 Tasting and Recipe Recap
10:32 Social Media and Video Recommendations