February 12 2025

One-Pot Tuna Pasta: From Pantry to Plate in 20 Minutes

From pantry staples to a delicious dinner in 20 minutes! This One-Pot Tuna Pasta is the perfect solution for a quick and easy weeknight meal.

=== 🍽🍸🥩 RECIPE ===
8 ounces (226g) spaghetti
8 tablespoons, 1 stick (113g) butter, cubed
10 ounces (280g) canned tuna, packed in oil
2 anchovy fillets, minced (sub. 1 teaspoon paste)
2 garlic cloves, finely minced
2 teaspoons capers, drained
1 tablespoon parsley, finely chopped
Zest of 1 lemon
Juice of ½ lemon
Salt and pepper
Parmesan cheese

In a large pot, bring 2 quarts (2 liters) of water to a boil. Add the kosher salt and the pasta. Cook to al dente. Just before draining, reserve 8 ounces (240ml) of the pasta water and set aside.

In the same pan, melt the butter over medium heat. Add the anchovies and garlic and cook for one minute. Add the capers, 1/3 of the pasta water and the pasta. Toss gently. Add the tuna, parsley, lemon zest, lemon juice. Season with salt and pepper. Toss gently to combine.

Garnish with grated parmesan cheese. Serve immediately.

=== 📢 PRODUCTS MENTIONED IN THIS EPISODE ===
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=== 📑 CHAPTERS ===
00:00:00 Introduction
00:00:18 Quick and Easy One-Pot Tuna Pasta Recipe
00:01:23 Perfectly Cooked Pasta: Testing for Al Dente
00:02:10 Preparing a Rich Butter Sauce
00:02:37 Using Anchovy Paste and Garlic for Flavorful Cooking
00:03:18 Adding Capers for Brininess and Brightness
00:03:52 How to Make Tuna Pasta with Olive Oil
00:04:39 Adding Freshness to Tuna Pasta with Lemon and Parsley
00:05:23 Perfectly Tossed Tuna Salad Recipe
00:06:00 Garnishing Tips: Adding the Perfect Touch with Parmesan and Parsley
00:06:45 Lemon Tuna Pasta Recipe Review
00:07:34 How to Subscribe and Stay Updated on New Recipes