Orzo Pasta and Mozzarella Salad – An Easy Summer Salad
Pasta salads appear at every barbecue in the summer, but how do you make yours standout from the others. My Orzo Pasta and Mozzarella Salad recipe uses Orzo, a rice shaped pasta, mozzarella balls and fresh herbs. It’s a flavor packed crowd pleaser.
=== 🍽🍸🥩 RECIPE ===
2 cups (350 g) orzo pasta cooked per package directions
1/2 large red onion, diced
4 ounces (135g) Kalamata olives, cut in half
1 pint grape tomatoes, cut in half
3 tablespoons fresh basil, chopped
3 tablespoons flat leaf parsley, chopped
8 ounces (226g) fresh mozzarella pearls
Juice of half a lemon
2 ounces (60 ml) red wine vinegar
4 ounces (120 ml) extra virgin olive oil
Salt & Pepper
In a large pan of salted water, cook 2 cups (350 g) orzo pasta per package directions. Drain and allow to cool in a large bowl. Add the rest of the ingredients, mix well. Chill up to 24 hours before serving.
Optional additions:
Diced bell pepper
Diced pepperoni or other salami
Black olives
Pickled hot peppers, diced
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Hello and welcome to Let’s Celebrate TV! I’m your host, Peter Lee. On this channel we teach you all about celebrating. We share recipes for food, hors d’oeuvres, cocktails and entertaining tips too. We try to keep it as simple as possible, especially for those of you that say you can’t cook or entertain, because we know you really can! Join us on Tuesdays for our full recipe episodes and Fridays for our short cocktail or basic skill episodes.
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=== 📑 CHAPTERS ===
00:00 – About Today’s Episode
00:37 – Welcome to Let’s Celebrate TV
01:34 – What is Orzo
02:17 – Add Onions
02:35 – Add Olives
02:49 – Add Tomatoes
03:07 – Add Herbs
03:32 – Add Mozzarella Balls
03:50 – Combine the Ingredients
04:11 – Adding the Lemon, Oil and Vinegar
05:45 – Tasting and Recipe Recap
07:17 – Social Media and Video Recommendations
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