Orecchiette with Kale and Parsley Pesto | Move Over Red Sauce
Take pasta night to a new level with my Orecchiette with Kale and Parsley Pesto. This delicious spin on pesto is made with kale, parsley, olive oil, lemon, parmesan and […]
Videos
Cucumber Martini – A Cucumber Infusion Made with Gin or Vodka
Cucumbers aren’t just for salads anymore. They can also go into martinis! Cucumbers, lemon, simple syrup and vodka or gin all come together to make my cucumber martini. === 🍽🍸🥩 […]
Corn Chowder – A Creamy Corn Soup With Potatoes and Bacon
Cozy up to a bowl of my thick and hearty homemade corn chowder! This soup is easy to make using fresh or frozen corn, potatoes, bacon and heavy cream. This […]
Meatloaf Madness – What is in Yours? | Let’s Celebrate TV Live
Sunday September 25, 2022 – 12:30pm Eastern US EDT (UTC-4) – Join us live in our kitchen when we talk about everything meatloaf. Meatloaf madness is all about the stuff […]
How to Make Roman Chicken – Chicken Cacciatore With No Tomatoes
My Roman Chicken uses bone-in chicken thighs slowly braised in a flavorful sauce made from white wine, peppers, garlic and herbs. This is nothing like the tomato-based chicken cacciatore you’re […]
How to Make Hollandaise Sauce – 1 of the 5 Mother Sauces
Hollandaise sauce is one of the five mother sauces that every cook should know. Using a double boiler, a whisk, egg yolks, lemon juice, and lots of butter, you will […]
Spiced Wacky Cake | Crazy Cake | Made with no Eggs, Butter or Milk
Can you make a cake with no eggs, butter or milk? My Spiced Wacky Cake does just that. With just a few extra spices, this depression era cake, which is […]
Navigating the Chip Aisle | Let’s Celebrate TV Live
Sunday, September 11,2022 – 12:30pm Eastern US EDT (UTC-4) – Join us in our kitchen, when we talk about navigating the chip aisle. Do you have chip self-control? Are you […]
How to Make a Watermelon Martini – Bringing the Farmstand to the Bar
Nothing reminds me of summer more than watermelon. My Watermelon Martini is chopped watermelon, vodka, fresh mint and other simple ingredients. Served in a Martini glass or tall glass over […]
How to Make Veloute Sauce – 1 of the 5 Mother Sauces
Veloute sauce is one of the five mother sauces that every cook should know. This basic kitchen skill begins with a blonde roux, which is butter and flour cooked together, […]
Hot Cheesy Broccoli Dip – The Best Dip You Need to Make Right Now!
Are you done with boring chips and dip? My Hot Cheesy Broccoli Dip will be the best one you’ve ever made. Serve it with an assortment of fresh vegetables and […]
Zucchini Rollup Roses with Bacon & Cheese | The Best Way to Eat Your Veggies !
It’s that time of year where everyone’s garden has more zucchini than they know what to do with. My zucchini rollup roses are a great mixture of flavors using zucchini, […]