July 27 2022

Pistachio Crusted Rack of Lamb | Tender and Juicy Lamb is Easy to Make

Do you think rack of lamb is too fancy to make at home. My pistachio crusted rack of lamb uses pistachios, mustard, garlic and herbs to make the most tender lamb you have ever had. It will impress your guests, but only you know how easy it is to make.

=== 🍽🍸🥩 RECIPE ===
2 racks of lamb, Frenched
8 ounces (135 g) pistachios, finely ground
2 tablespoons (10 g) chopped parsley
2 tablespoons (10 g) fresh rosemary, finely chopped
4 cloves garlic, finely chopped
4 ounces (113 g) mustard, spicy brown or Dijon
1 tablespoon (15 ml) olive oil
Salt and Pepper

Preheat oven to 350°F (180°C)
Heat a large cast iron skillet over high heat. Add olive oil.

Season lamb with salt and pepper and brown on all sides in the skillet. Turn off heat and remove from pan to cool.

In a bowl, combine the pistachios , garlic, parsley and rosemary. Transfer mixture to a wide platter or baking dish.

Using a pastry brush, spread a layer of mustard on the lamb. Then, carefully dip in the nut mixture.

Return lamb to the skillet and roast until lamb reaches an internal temperature of 130°F (54°C) about 20-25 minutes.

Remove from oven, and tent loosely with foil to allow meat to rest for 5-10 minutes. Resting temperature of 135-140°F (57-60° C) for rare, 145°F (67°C) for medium rare.

To serve, slice between the bones into individual chops or lollipops.

=== 📢 PRODUCTS MENTIONED IN THIS EPISODE ===
Lodge Seasoned Cast Iron 10 Inch Skillet – https://amzn.to/3Fr9Po4
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=== 🎉 About Let’s Celebrate TV ===
On this channel we teach you all about celebrating. We share recipes for food, hors d’oeuvres, cocktails and entertaining tips too. We try to keep it as simple as possible, especially for those of you that say you can’t cook or entertain, because we know you really can!

=== 📑 CHAPTERS ===
00:00 – About Today’s Episode
00:22 – Pistachio Crusted Rack of Lamb
00:43 – What is Rack of Lamb?
01:39 – Searing the Rack of Lamb
03:50 – Making the Pistachio Crust Mix
05:17 – Coating the Rack of Lamb
07:20 – Cooking Time and Target Temperatures
08:15 – How to Serve the Lamb
09:02 – Tasting and Recipe Recap
10:16 – Social Media & Video Recommendations