September 27 2023

Pork Chops With Mushroom Sauce – Say Goodbye To Dry Chops!

Are you a fan of comfort food with a gourmet twist? My juicy pork chops meet a flavor packed mushroom sauce in a recipe that’ll make your taste buds dance. Never have dry pork chops again!

=== 🍽🍸🥩 RECIPE ===
4 – 1 1/2 inch (4cm) thick bone-in pork chops
1 tablespoon butter
2 tablespoons olive oil
10 ounces (280g) mushrooms, sliced
1 large shallot, finely diced
2-3 cloves garlic, finely minced
3 sprigs fresh thyme
8 ounces (240ml) dry white wine
12 ounces (360ml) chicken or beef stock
1 teaspoon apple cider vinegar
Salt & Pepper

Preheat the oven to 350°F (180°C).

Season the chops on both sides with salt and pepper. Set aside.

Heat the oil over medium-high heat in a skillet large enough to hold all four chops. When the oil is shimmering and hot, brown the chops on both sides. Turning often, cook them until they reach an internal temperature of 135°F (57°C). Remove them from the pan and cover loosely with foil to rest. Carry-over cooking will bring the chops up to 145°F (63°C).

While the chops rest put the pan over medium-high heat and add the butter. Once melted, add the mushrooms, shallots, and garlic. Brown until softened and mostly dry. Add the white wine, stock, thyme, and any juices from the pork accumulated on the platter. Simmer, stirring occasionally, until reduced by half. Stir in the apple cider vinegar. Taste for seasoning and adjust if needed. Spoon the sauce over the chops and serve immediately.

=== 📑 NEWSLETTER ===
Get weekly emails with recipes and live streams delivered to your inbox.
Newsletter Signup – https://letscelebrate.tv/newsletter

=== 🍸🍷 SUPPORT THE CHANNEL ===
Subscribe to the Channel – https://youtube.com/LetsCelebrateTV?sub_confirmation=1
Website for more recipes – https://letscelebrate.tv
LCTV Shop – Aprons, Shirts and more – https://shop.letscelebrate.tv
Follow us on Facebook – https://facebook.com/LetsCelebrateTV

=== 🔪 Chef Pete’s Favorite Kitchen Essentials ===
Listed are kitchen investments (*) and budget alternatives.
*KitchenAid Artisan Stand Mixer 5-Quart – https://amzn.to/43KzJNF
GE Tilt Head Stand Mixer – https://amzn.to/3DCdKxM
Hamilton Beach Electric Hand Mixer – https://amzn.to/43NVKLo
*Cuisinart 14 Cup Food Processor – https://amzn.to/3DqvpbR
Hamilton Beach 12-Cup Food Processor – https://amzn.to/3DOiUXv
*Mercer Culinary Renaissance Knife Set – https://amzn.to/3FArnhs
Mercer Culinary Millennia Knife Set – https://amzn.to/4bLY4Vg
Lodge Seasoned Cast Iron 10 Inch Skillet – https://amzn.to/3Fr9Po4
Basics Cast Iron Covered Dutch Oven 6-Quart – https://amzn.to/4hucieA
OXO Good Grips Mandoline Slicer – https://amzn.to/3R3VG2F
Black & Decker Blender – https://amzn.to/4bOGrnJ
Chefman Immersion Stick Blender – https://amzn.to/3R2JIGr
Nicewell Digital Food Scale Digital – https://amzn.to/4inax4d
ThermoPro Oven Digital Thermometer – https://amzn.to/3R2In2n
ThermoPro Instant Read Digital Thermometer – https://amzn.to/3DEUAHE

=== 🛒AFFILIATE LINKS ===
LCTV is user-supported – When you buy through links we may earn an affiliate commission. If you have a different purchase in mind, you can also use these storewide links below to support us.
🛒 Amazon: https://amzn.to/3R3lTOP

=== 🎉 About Let’s Celebrate TV ===
On this channel, we teach you all about celebrating. We share recipes for food, hors d’oeuvres, cocktails, and entertaining tips too. We try to keep it as simple as possible, especially for those who say you can’t cook or entertain – because we know you really can!

=== 📑 CHAPTERS ===
00:00 Introduction
00:20 Pork Chops and Mushroom Sauce
00:50 It Starts with Thick Cut Pork Chops
03:03 Time to Make the Sauce
03:35 It Starts with Butter and Mushrooms
05:24 White Wine and Chicken Stock
06:44 Add Some Acid and Season to Taste
08:05 Tasting and Recipe Recap
09:09 Social Media and Video Recommendations