December 29 2021

Sausage and Egg Cups | Easy Make Ahead Egg Muffins

Are you tired of the same old sausage and eggs for breakfast? My sausage and egg cups will deliver a handheld flavor packed breakfast in only fifteen minutes. These versatile treats are always a crowd pleaser.

=== 🍽🍸🥩 RECIPE ===
1 pack store bought pie crust
8 eggs
Tablespoon of milk
8 ounces (225 g) loose sausage
Shredded sharp cheese
Salt & Pepper
Cooking spray
Muffin tin
Large biscuit cutter

Preheat oven to 400°F (205°C)

Fry the sausage, allow to cool and crumble finely.

In a bowl, combine the eggs, milk, salt & pepper, whisk to combine thoroughly.

Unroll the pie crust, and cut out 12 rounds with the biscuit cutter. Spray the muffin tin with the cooking spray. Line the tins with the pie crust. On the bottom of each cup, place a rounded teaspoon of the sausage. Cover with the egg mixture. Add some shredded cheese on top of each.

Bake at 400°F (205°C) degrees for 9 – 10 minutes, or until the center is just set. (Don’t overbake!) Can be served hot, or at room temperature. Makes 12 tarts. Perfect for a brunch buffet.

Suggested variations: spinach, bacon and swiss; ham and cheese, green peppers and onions.

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=== 🎉 About Let’s Celebrate TV ===
On this channel we teach you all about celebrating. We share recipes for food, hors d’oeuvres, cocktails and entertaining tips too. We try to keep it as simple as possible, especially for those of you that say you can’t cook or entertain, because we know you really can!

=== 📑 CHAPTERS ===
00:00 – About Today’s Episode
00:20 – Welcome to Let’s Celebrate TV
00:53 – Sausage and Egg Cups
01:23 – Cutting the Crust
02:11 – Lining the Muffin Tin with Crust
02:39 – The Sausage
03:23 – The Eggs
04:10 – Adding the Cheeses
04:51 – Ready for the Oven
05:12 – Tasting and Recipe Recap
06:37 – Social Media & Video Recommendations