September 13 2023

Savor the Season: Pumpkin and Cranberry Scones Step-by-Step

Fall in love with my Pumpkin Cranberry Scones – a delicious blend of warm spices, velvety pumpkin, and tart cranberries. Get ready to savor autumn in every bite.

=== 🍽🍸🥩 RECIPE ===
8 ounces (113g) butter, softened
1/2 cup (104g) brown sugar, firmly packed
8 ounces (230g) canned pumpkin
2 ounces (60ml) half and half
1 egg yolk
2 1/2 cups (300g) all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 cup (70g) dried cranberries

Heat your oven to 375°F (190°C)

Combine the flour, baking powder, salt, and spices in a bowl. Mix to combine and set aside.

In another larger bowl, combine butter and brown sugar and beat with a mixer until creamy. Add the pumpkin, half and half, and egg yolk. Continue to beat until smooth and creamy.

Add the dry ingredients to the wet, and stir to combine. Once combined, stir in the dried cranberries.

Drop a rounded spoonful (1/4 cup) of dough evenly onto an ungreased baking sheet. Bake for 20 to 25 minutes or until edges are lightly browned and scones are set. Remove to a wire cooling rack. Cool completely before serving.

Serve with softened butter, apple butter, or other jam.

=== 📢 PRODUCTS MENTIONED IN THIS EPISODE ===
Hamilton Beach Electric Hand Mixer – https://amzn.to/43NVKLo

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=== 🎉 About Let’s Celebrate TV ===
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=== 📑 CHAPTERS ===
00:00 About Today’s Episode
00:18 Pumpkin and Cranberry Scones
00:56 Starting with the Dry Ingredients
01:23 Adding Warm Spices
02:07 The Wet Ingredients
02:57 The Right Type of Pumpkin
04:01 Combining the Wet and Dry Ingredients
04:30 Time for the Cranberries
05:05 Portioning Out the Scone Batter
05:54 Baking Temperature and Time
06:18 Tasting and Recipe Recap
08:28 Social Media and Video Recommendations