November 10 2021

Shaved Brussels Sprouts Salad and Apple Salad with Cranberries

If you’re tired of the same old lettuce salad, try my Brussels sprouts and apple salad. Hearty enough to be a meal, it uses apples and cranberries to provide sweetness and crunch, and a mustardy vinaigrette gives that perfect zing.

=== 🍽🍸🥩 RECIPE ===
Dressing:
4 ounces (120 ml) extra virgin olive oil
2 ounces (60 ml) apple cider vinegar
Juice of 1 lemon
4 tablespoons Dijon mustard
1 tablespoon honey
Salt and Pepper

Salad:
1 pound (454 g) Brussels sprouts
1 Granny Smith apple, unpeeled, cored and diced
6 ounces (170 g) dried cranberries
1 cup (30g) finely chopped fresh parsley

In a large bowl, combine the olive oil, vinegar, lemon juice, mustard, honey, salt and pepper. Whisk well.

To shave the Brussels sprouts, use a food processor fitted with the slicing blade, or a very sharp knife.
Add the shaved Brussels sprouts, cranberries, apples and parsley to the bowl with the dressing. Mix well. Cover with plastic wrap and refrigerate for 30 minutes. Taste for seasoning and add more salt & pepper if needed.

=== 📢 PRODUCTS MENTIONED IN THIS EPISODE ===
Food Processors
Peter’s Top Choice – Cuisinart 14 Cup Food Processor – ECTl1u
Good Alternative – GE 12 Cup Food Processer – jERvx
Value Choice – Hamilton Beach 10 Cup Food Processor – h7mt6D6

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=== 🎉 About Let’s Celebrate TV ===
Hello and welcome to Let’s Celebrate TV! I’m your host, Peter Lee. On this channel we teach you all about celebrating. We share recipes for food, hors d’oeuvres, cocktails and entertaining tips too. We try to keep it as simple as possible, especially for those of you that say you can’t cook or entertain, because we know you really can! Join us on Tuesdays for our full recipe episodes and Fridays for our short cocktail or basic skill episodes.

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=== 📑 CHAPTERS ===
00:00 – About Today’s Episode
00:22 – Welcome to Let’s Celebrate TV
01:07 – It Starts with the Vinaigrette
03:21 – Preparing the Brussels Sprouts
04:58 – Assembling the Salad
05:59 – Tossing to Combine the Salad
06:40 – Final Seasoning and Tasting
08:39 – Social Media and Video Recommendations