January 5 2021

Spinach Artichoke Phyllo Cups – a Warm and Cheesy Appetizer

Whipped up in minutes from ingredients in your pantry, my Spinach Artichoke Phyllo Cups are savory, creamy and crunchy all at once. Best of all it can be made ahead of time and just popped into the oven 10 minutes before your guests arrive. You will never be scared of last minute company dropping by.

=== 🍽🍸🥩 RECIPE ===
1 pack frozen Phyllo cups
1 – 8oz. can artichoke hearts (in brine, not oil), drained and chopped
5 ounces frozen, chopped spinach, thawed and well drained
1 cup shredded Monterey Jack cheese
1/2 cup Parmesan cheese
1/2 cup mayonnaise
1 clove garlic, minced
Ground pepper

Preheat oven to 350 degrees.

In a large bowl, combine artichoke hearts, spinach, cheeses, mayonnaise garlic, and ground pepper. Mix well. Place mini phyllo cups on a sheet pan covered in foil or parchment. Fill the cups with a teaspoon of the artichoke mixture.

Bake for 7 to 10 minutes, or until the cheese is melted and cups are warmed through.

=== 📢 PRODUCTS MENTIONED IN THIS EPISODE ===
Quartered Artichoke Hearts – rezP
Athens Mini Phyllo Dough Shells – c0F3jD3

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On this channel we teach you all about celebrating. We share recipes for food, hors d’oeuvres, cocktails and entertaining tips too. We try to keep it as simple as possible, especially for those of you that say you can’t cook or entertain, because we know you really can!

=== 📑 CHAPTERS ===
00:00 – Introduction to Spinach Artichoke
00:35 – Welcome to Let’s Celebrate TV
01:07 – Start of the Recipe
01:25 – Frozen Phyllo Cups
02:04 – Making the filling
05:10 – Filling the Cups
06:53 – Tasting and Flavor Profile
08:37 – Credits and Video Recommendations