February 1 2023

The Secret to Making the Perfect Pear and Blue Cheese Tart Appetizers

Blue cheese, pears and walnuts combine in these sensational bite-sized morsels. They’re easy to make, but look oh so impressive!

=== 🍽🍸🥩 RECIPE ===
2 Tablespoons Butter
2 Large Pears, peeled and finely diced
2 Tablespoons Honey
1/4 Cup (60 g) Mascarpone Cheese
1/4 Cup (40 g) Crumbled Blue Cheese
1/4 Cup (35 g) Chopped Walnuts
Dash of salt
2 packages frozen miniature phyllo tart shells

Preheat oven to 350°F (180°C).

In a skillet over medium-high heat, melt the butter. Add the pears and cook for 2-3 minutes. Stir in the honey and a dash of salt. Cook for 4-5 minutes longer, or until pears are lightly browned. Remove from heat, and cool slightly. Stir in the cheeses.

Place tart shells on an ungreased sheet pan. Fill each shell with 1 1/2 teaspoons of the filling. Sprinkle with the walnuts.

Bake for 6-8 minutes or until golden brown Serve warm.

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=== 🎉 About Let’s Celebrate TV ===
On this channel we teach you all about celebrating. We share recipes for food, hors d’oeuvres, cocktails and entertaining tips too. We try to keep it as simple as possible, especially for those of you that say you can’t cook or entertain, because we know you really can!

=== 📑 CHAPTERS ===
00:00 About Today’s Episode
00:17 Pear and Blue Cheese Tarts
00:35 What is a Mini Tart?
01:03 It Starts with Butter, Pears and Honey
02:28 It is Time for the Cheeses
03:38 Filling the Tart Shells
04:56 Tasting and Recipe Recap
05:57 Social Media and Video Recommendations