October 8 2021

What is Mise en Place – Everything in its Place for Recipe Preparation

Mise en Place (MEEZ ahn plahs) which means “everything in its place” is a French term. It is a technique chefs use to assemble meals quickly and effortlessly. It works by having all your ingredients measured, weighed, chopped and cut as well as getting all the pans, mixing bowls, tools and equipment needed.

Devoting one bowl to each ingredient means that every component of the recipe is accounted for. It may take quite a few bowls, but this technique really helps you understand exactly how all the various components of the recipe will come together in the end.

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=== 🎉 About Let’s Celebrate TV ===
On this channel we teach you all about celebrating. We share recipes for food, hors d’oeuvres, cocktails and entertaining tips too. We try to keep it as simple as possible, especially for those of you that say you can’t cook or entertain, because we know you really can!

=== 📑 CHAPTERS ===
00:00 – About Today’s Episode
00:16 – Welcome to Let’s Celebrate TV
00:32 – What is Mise en Place
01:27 – How do you do it?
04:14 – Social Media & Video Recommendations