When Gin And Apricot Brandy Collide: The Apricot Velvet Cloud Cocktail
My Apricot Velvet Cloud Cocktail combines floral flavors of gin with apricot brandy, fresh lime juice, simple syrup, and a pillowy cloud of foamy egg whites.
=== π½πΈπ₯© RECIPE ===
1 ounce (30ml) Gin
1 ounce (30ml) Apricot Brandy
1 ounce (30ml) Fresh Lime Juice
1/2 ounce (15ml) Simple Syrup
1 Egg white
Garnish: Apricot wedge or sprig of mint
Combine all ingredients in a shaker filled with ice. Strain into an old-fashioned glass filled with ice.
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=== π CHAPTERS ===
00:00 Introduction
00:21 Apricot Velvet Cloud Cocktail
00:50 It Starts With Gin
01:18 Apricot Brandy
01:33 Fresh Line Juice
01:54 Simple Syrup
02:22 The Fluffy β Egg White
02:53 Shaking the Cocktail
03:27 Serve in a Rocks Glass with Mint
04:03 Tasting and Recipe Recap
04:32 Social Media and Video Recommendations
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