Creamy Scallop and Mushroom Gratin – Coquilles St Jacques
Scallops, mushrooms and wine, oh my! My Scallop and Mushroom Gratin is based on the classic French dish, Coquilles St. Jacques. This rich and creamy dish sounds fancy and complicated, […]
Entrees
How to Make Salmon and Vegetable Parchment Packets
Salmon and Vegetable Packets is a healthy way to cook a meal in a neat little package. Adding fresh herbs to the packet adds flavor while the parchment keeps the […]
Pork Tenderloin Medallions with Creamy Sage Sauce
My pork medallions with creamy sage sauce uses the tenderloin, the filet mignon of pork, to create a dish perfect for a weeknight meal or your fanciest dinner party. === […]
Chunky Grilled Chicken Salad with Dill and Lemon
Grilled chicken salad with dill and lemon is my version of classic comfort food. Grilling the chicken and keeping it chunky adds another layer of flavor and texture. Adding dill […]
Pasta Primavera – Pasta With Spring Vegetables
You would think that Pasta Primavera is an Italian dish, but it is all American. Primavera means spring in Italian and this dish is a light and lovely tangle of […]
Chicken with Creamy Pesto Sauce – An Easy 30 Minute Meal
Chicken with creamy pesto sauce is a rich and comforting one-pot meal that can be made in less than thirty minutes and is perfect for a weeknight. Here is how […]
Maryland Style Lump Crab Cakes
You don’t need a trip to a Maryland seafood restaurant to make Maryland crab cakes. My recipe features jumbo lump crab meat and Old Bay seasoning to create a crispy […]
How to Steam Shrimp – Basic Kitchen Skills
Everyone loves shrimp, but most people overcook it by boiling it. Steaming is much gentler on seafood and locks in the flavor. Learning how to steam shrimp is easy and […]
How to Make Farro Salad with Chicken – A Healthy Mediterranean Salad
Have you ever hear of farro? This great alternative to rice is a whole grain that has a chewy texture and nutty flavor. It’s the star of my farro salad […]
Sweet and Savory Fried Rice – Better Than Takeout
Fried rice is blank canvas that will take on whatever flavors you like. I am making my sweet and savory fried rice that has a hint of spice from pickled […]
Beef Chili with Beans – The Star of the Chili Bar
A chili bar with all the fixings is fun way to get your guests to play with their food. But the star of the show is the beef chili with […]
Pasta with Swiss Chard and White Beans | Vegetarian Pasta Recipe
My Pasta with Swiss Chard is a dish that comes together quickly and is a great vegetarian option. The swiss chard brings two textures – the stems add crunch, while […]
