Sausage and Spinach Casserole – An Alternative to the Frittata
We’re making a sausage and spinach casserole today. Unlike a traditional frittata that is made in a skillet and served in wedges for breakfast, this light and fluffy version is […]
Entrees
Pork Tenderloin Kabobs Made in the Oven: A Delicious Grill-Free Option
Pork tenderloin is the star of my Tangy Pork Kabobs. Marinated in a sweet and tangy sauce, then paired with pineapple and bell peppers, these colorful kabobs are cooked under […]
Pistachio Crusted Rack of Lamb | Tender and Juicy Lamb is Easy to Make
Do you think rack of lamb is too fancy to make at home. My pistachio crusted rack of lamb uses pistachios, mustard, garlic and herbs to make the most tender […]
Marry Me Chicken | Creamy Sun Dried Tomato Chicken
Let’s take date night to the next level! With a name like Marry Me Chicken, and the flavors of sun dried tomatoes, fresh basil and creamy sauce, your special someone […]
How to Make a Puff Pastry Asparagus and Goat Cheese Tart
My Asparagus and Goat cheese tart with puff pastry showcases fresh asparagus in the most beautiful way. My tips for using puff pastry tarts are an easy shortcut to traditional […]
Creamy Mushroom Stroganoff – A Vegetarian Reimagination of Stroganoff
My Creamy Mushroom Stroganoff is a modern, vegetarian reimagination of the classic Beef Stroganoff. Just as rich and decadent as the original, using a mixture of mushrooms delivers a walloping […]
Coq au Vin – A Simple French Recipe of Chicken Braised in Red Wine
It may sound fancy, but Coq au Vin, or rooster in wine, is a classic French recipe that isn’t as complicated as it sounds. It is a simple, one-pot wonder […]
Baked Salmon with Mustard Dill Sauce | The Perfect 20 Minute Meal
Baked salmon with mustard dill sauce is a fool proof way to cook this popular fish. Whole grain mustard, fresh dill, real butter and sliced lemon are the secret behind […]
Fried Fish in Lemon Butter Sauce – Fish Piccata
Think you hate seafood? My Pan Fried Fish in Lemon Butter Sauce takes on the flavors of Chicken or Veal Piccata and applies it to your favorite fish. In less […]
Creamy Scallop and Mushroom Gratin – Coquilles St Jacques
Scallops, mushrooms and wine, oh my! My Scallop and Mushroom Gratin is based on the classic French dish, Coquilles St. Jacques. This rich and creamy dish sounds fancy and complicated, […]
How to Make Salmon and Vegetable Parchment Packets
Salmon and Vegetable Packets is a healthy way to cook a meal in a neat little package. Adding fresh herbs to the packet adds flavor while the parchment keeps the […]
Pork Tenderloin Medallions with Creamy Sage Sauce
My pork medallions with creamy sage sauce uses the tenderloin, the filet mignon of pork, to create a dish perfect for a weeknight meal or your fanciest dinner party. === […]