Ring in the season with two bright, delicious cranberry cocktails that bring instant holiday cheer! In this episode, Peter shakes up a silky Cranberry Whiskey Sour and a refreshing, sparkling […]
Sunday, December 7, 2025 – 3:30 pm Eastern US EST – 🎄✨ Let’s finish your holiday feast the delicious way! In this live stream, we’re exploring all the sweet (and […]
Sunday, November 30, 2025 – 3:30 pm Eastern US EDT – Ready to refresh a classic? Today we’re taking Eggs Benedict and giving it an easy, modern twist with fresh […]
Bring a little luxury to your table with this Ultra-Creamy Broccoli Gratin with Cheddar & Pearl Onions. Tender broccoli and naturally sweet pearl onions are layered under a luscious cream […]
Sunday, November 23, 2025 – 3:30 pm Eastern US EST – Thanksgiving is great… but let’s be honest: the side dishes are the real stars. 🥔✨ Join Peter live as […]
Discover how easy it is to make classic Scottish Shortbread at home! With just 4 simple ingredients, this buttery, tender cookie has been a family tradition for generations — and […]
We follow the No 3 G Rule at every family event — no God, no guns, no government conversations. It keeps the peace, avoids arguments, and makes holiday gatherings a […]
Sunday, November 16, 2025 – 3:30 pm Eastern US EDT – The holidays are here — and so are they. Join me live in the kitchen for a stress-relief cooking […]
Sunday, November 9 2025 – 3:30 pm Eastern US EDT – Get ready to bacon me crazy! 🥓 In this live episode of Let’s Celebrate TV, Peter and Phil are […]
Crispy waffle fries meet creamy, cheesy, bacon-loaded dip in this easy, crowd-pleasing recipe! This Loaded Baked Potato Dip has all your favorite flavors — sour cream, sharp cheddar, bacon, chives, […]
Sunday, November 2, 2025 – 3:30 pm Eastern US EDT – Welcome to Let’s Celebrate TV, where we cook, sip, laugh, and celebrate together every week! This episode is all […]
Sunday, October 19, 2025 – 3:30 pm Eastern US EDT – Welcome to The Cheesesteak Chronicles, where we chase the ultimate combo of juicy steak, caramelized onions, and perfectly melted […]
