Creamy Garlic Clam Dip | A Modern Spin on a Classic Dip

I’m bringing Clam Dip into the 21st century. My creamy garlic clam dip uses minced clams, roasted garlic and a few other ingredients mixed together to add a modern spin on this classic recipe.

=== 🍽🍸🥩 RECIPE ===
16 ounces (450 g) cream cheese, softened
2/3 cup (150 g) mayonnaise
Juice of 1 lemons
1 head roasted garlic
2 – 6.5 ounce (184 g) cans of minced clams, drained, juice reserved
1 teaspoon (5 ml) Worcestershire sauce
1 teaspoon (5 ml) hot sauce
Salt & pepper
Chopped parsley

In a medium bowl combine the cream cheese, mayonnaise, lemon juice and garlic. Mix until smooth. Stir in the clams, pinch of salt and pepper, hot sauce and Worcestershire sauce. Fold in chopped parsley.

Cover and refrigerate until ready to serve. Serve with various chips, crackers and vegetables for dipping.

How to Make Roasted Garlic –

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