July 13 2022

Steamed Salmon Nicoise Salad – Green Bean, Yogurt and Salmon Salad

Salad doesn’t always have to mean lettuce and tomatoes. My steamed salmon niçoise salad combines steamed salmon, cooked to perfection, and fresh green beans with a Greek yogurt dressing to create a light and satisfying meal.

=== 🍽🍸🥩 RECIPE ===
Serves 2
8 ounces (226 g) salmon filet
10 ounces (285 g) green beans, trimmed
2 large hard boiled eggs
Steamed
5 ounces (150 g) Greek yogurt
2 teaspoons (30 ml) red wine vinegar
Extra virgin olive oil
Salt & Pepper

In a pot of boiling salted water, add the beans for 30 seconds to a minute until they turn bright green. Remove from the boiling water and immediately put into an ice bath to stop the cooking. Drain and set aside.

Place the salmon skin side down in a colander over the same pan of boiling, salted water. Cover, and steam for 8 to 10 minutes depending on the thickness of the filet. Remove salmon, and allow to cool.

Once the salmon is cooled make the dressing and assemble.

In a large bowl, mix together the yogurt, vinegar and half of the olives. Mix well and taste for seasoning. Add salt and pepper if needed, then add the beans. Toss to coat.

Place the beans on a platter. Take the cool salmon, and break into large flakes on top of the beans. Cut the eggs into quarters and add them as well. Sprinkle the rest of the olives over the top. Finish with a drizzle of olive oil.

=== 📑 NEWSLETTER ===
Get ONE email a week with these recipes delivered to your inbox. No spam!
Newsletter Signup – https://letscelebrate.tv/newsletter

=== 🍸🍷 SUPPORT THE CHANNEL ===
Subscribe to the Channel – https://youtube.com/LetsCelebrateTV?sub_confirmation=1
Website for more recipes – https://letscelebrate.tv
LCTV Shop – Aprons, Shirts and more – https://shop.letscelebrate.tv
Follow us on Facebook – https://facebook.com/LetsCelebrateTV

=== 🔪 Chef Pete’s Favorite Kitchen Essentials ===
Listed are kitchen investments (*) and a budget alternatives.
*KitchenAid Artisan Stand Mixer 5-Quart – https://amzn.to/43KzJNF
GE Tilt Head Stand Mixer – https://amzn.to/3DCdKxM
Hamilton Beach Electric Hand Mixer – https://amzn.to/43NVKLo
*Cuisinart 14 Cup Food Processor – https://amzn.to/3DqvpbR
Hamilton Beach 12-Cup Food Processor – https://amzn.to/3DOiUXv
*Mercer Culinary Renaissance Knife Set – https://amzn.to/3FArnhs
Mercer Culinary Millennia Knife Set – https://amzn.to/3FArnhs2
Lodge Seasoned Cast Iron 10 Inch Skillet – https://amzn.to/3Fr9Po4
Basics Cast Iron Covered Dutch Oven 6-Quart – https://amzn.to/4hucieA
OXO Good Grips Mandoline Slicer – https://amzn.to/3R3VG2F
Chefman Immersion Stick Blender – https://amzn.to/3R2JIGr
Nicewell Digital Food Scale Digital – https://amzn.to/4inax4d
ThermoPro Oven Digital Thermometer – https://amzn.to/3R2In2n
ThermoPro Instant Read Digital Thermometer – https://amzn.to/3DEUAHE

=== 🛒AFFILIATE LINKS ===
LCTV is user-supported – When you buy through links we may earn an affiliate commission. If you have a different purchase in mind, you can also use these storewide links below to support us.
🛒 Amazon: https://amzn.to/3R3lTOP

=== 🎉 About Let’s Celebrate TV ===
On this channel we teach you all about celebrating. We share recipes for food, hors d’oeuvres, cocktails and entertaining tips too. We try to keep it as simple as possible, especially for those of you that say you can’t cook or entertain, because we know you really can!

=== 📑 CHAPTERS ===
00:00 – About Today’s Episode
00:21 – Welcome to Let’s Celebrate TV
00:39 – Steam Salmon Niciose Salad
01:05 – Blanching the Green Beans
01:41 – Steaming the Salmon
02:35 – Making the Yogurt Dressing
04:12 – Coating the Green Beans
05:27 – Assembling the Salad
09:00 – Tasting and Recipe Recap
10:03 – Social Media & Video Recommendations