Spicy Tuna Tartare on Baked Wonton Chips

Is your idea of an appetizer tuna salad on a cracker? I will show you how to take it to the next level when we make my Spicy Tuna Tartare on Baked Wonton Chips.

If you’re a tuna lover like me, you will love this healthy tuna tartare recipe. The bold flavors of the jalapeno pepper, the crunch of the pie nuts and a dash toasted sesame oil combine with the sushi grade tuna for that perfect one bite creation.

The best part is once you make this, you can the skill to make lots of variations.

=== 🍽🍸🥩 RECIPE ===
8 ounces (226 g) sushi grade tuna, diced (keep it very cold, or partially frozen to help it dice)
3 tablespoons chopped scallions (green part only)
3 tablespoons toasted pine nuts
1 tablespoon plus 1 teaspoon soy sauce
1 tablespoon toasted sesame oil
1 1/2 teaspoons jalapeno, chopped
1 tablespoon grated fresh ginger
Package of fresh wonton wrappers

For the wontons:
Preheat oven to 350F (180C)
Brush 1 tablespoon vegetable oil on a baking sheet.
Lay out 12 wonton wrappers
Bake 8 to 10 minutes. Let cool.

Combine all ingredients in a bowl. Mix well and serve on the baked wonton wrappers immediately.

Other serving options: crackers, cucumber slices

Wontons can be baked up to 3 days in advance and stored in an airtight container. The tuna can be diced up 12 hours in advanced and refrigerated.