June 1 2021

How to Make Loaded Nachos Supreme

A spicy cheesy sauce is the secret behind my Loaded Nachos Supreme. Easy to make, they are the perfect snack for a party, the big game, or even movie night at home.

=== 🍽🍸🥩 RECIPE ===
1 1/2 pounds (680 g) ground beef (I use a combination of beef/veal/pork)
1 packet taco seasoning
3/4 cup (177 ml) water (or per packet instructions)
1 – 15 ounce (425 g) can of black beans (drained)
1 1/2 pound (700 g) bag corn tortilla chips
1 – 2.25 ounce (64g) can of sliced black olives
12 ounces (340 g) guacamole
14 ounces (397 g) salsa

Cheese Sauce:
2 tablespoons flour
2 tablespoons butter
2 cups (475 ml) whole milk
8 ounces (226 g) shredded pepper jack cheese

Cilantro or Parsley, chopped
Sour cream
Pickled Jalapeños
Large sheet pan

In a large skillet, brown the ground meat. Drain any fat. Add seasoning and water, stir to combine, and simmer for 5 minutes to thicken. (follow packet instructions) Remove from the heat and set aside.

In a saucepan, melt the butter and add the flour to make a roux. Allow the roux to cook for a couple of minutes to cook out the raw flour taste. Slowly whisk in the milk. Stirring constantly, cook until the mixture thickens. Add the shredded cheese and stir until the cheese melts. Remove from the heat.

Place a layer of tortilla chips on the sheet pan. Pour the cheese sauce over the chips. Add the ground meat mixture. Top with the olives, guacamole, salsa and sour cream. Garnish with the chopped cilantro and pickled jalapeños. Serve immediately.

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Hello and welcome to Let’s Celebrate TV! I’m your host, Peter Lee. On this channel we teach you all about celebrating. We share recipes for food, hors d’oeuvres, cocktails and entertaining tips too. We try to keep it as simple as possible, especially for those of you that say you can’t cook or entertain, because we know you really can! Join us on Tuesdays for our full recipe episodes and Fridays for our short cocktail or basic skill episodes.

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=== 📑 CHAPTERS ===
00:00 – About Today’s Episode
00:33 – Welcome to Let’s Celebrate TV
01:09 – Start of Nachos Recipe
01:23 – The Seasoned Ground Meats
02:20 – Making the Cheese Sauce
05:24 – Assembling the Nachos
09:56 – Tasting and Recipe Recap
10:29 – Social Media & Video Recommendations