June 18 2019

Coconut Rum, Cranberry & Pineapple Punch | Let’s Celebrate TV

As easy as 3-2-1, this punch gets it’s taste of the tropics from coconut rum. Whether made as a single drink, or by the gallon, my Coconut Rum, Cranberry & Pineapple punch is always a big hit. This recipe makes two versions, one a cocktail and one a fizzy punch.

Coconut Rum, Cranberry & Pineapple Punch Recipe
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3 parts Coconut Rum
2 parts Cranberry
1 part Pineapple
Dash Grenadine
Dash Lime
Ginger Ale (optional)

Combine in a shaker over ice, shake well. Serve in a martini glass w/a garnish of lime. Or server over ice in a rocks glass and top with Ginger Ale

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Let’s Celebrate TV is not a sponsored channel. We do not get paid to endorse or use a particular product in our videos. Any product used in our cooking and cocktail demonstrations are products we have purchased. At times, we will film an episode at a remote location like a winery, restaurant or market and use one of their products. These remote locations and companies do not influence our review or remarks and have no influence over what we present in a video. All opinions about a product or brand are our own.