June 15 2026

Cooking Grains 101: Rice, Quinoa, Farro, Polenta & More

Sunday, June 14, 2026 – 3:30 pm Eastern /12:30 Pacific – Whether you’ve overcooked your rice, never touched farro, or want to finally understand what polenta actually is — this is the complete guide to cooking grains with confidence.

We’re breaking down every major grain: how to cook it, what ratios to use, how to season it, and when to use it in real meals. No guesswork, no complicated techniques — just simple, practical methods that work every time.

What we’re covering:
✅ How to cook rice — and finally get it right every time
✅ How to cook quinoa — the right way to rinse, cook & season it
✅ How to cook farro — what it is and why you’ll love it
✅ Polenta — from stovetop basics to creamy and delicious
✅ Ancient grains overview — spelt, einkorn, buckwheat & beyond

These are the building blocks of easy, healthy meals that fit into real life — no fancy skills required.

Follow for easy recipes, simple cocktails & stress-free entertaining for real life.

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Let’s Celebrate TV is all about easy recipes, simple cocktails, and stress-free entertaining for real life. We help everyday home cooks feel confident in the kitchen and comfortable hosting — no fancy skills required. If you’ve ever thought “I can’t cook” or “I’m not the entertaining type,” this channel is for you — because you absolutely can.

=== 📑 CHAPTERS ===
0:00:00 Pre-Show Countdown and Chat
0:05:00 Start of Stream